34 fresh gruyere walnuts Recipes

gruyere cheese , julienned, celery ribs, julienned, pecan halves, walnut halves, fresh parsley, chopped, lemon rind, chopped, whole green onions, finely chopped, vinaigrette dressing, salt and pepper, spinach

canned low-salt chicken broth, yellow cornmeal, grated gruyere cheese, butter, walnuts, toasted, finely chopped, chopped fresh rosemary, walnut halves

heavy cream, walnuts, toasted and finely chopped, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, kosher salt and freshly ground black pepper, roughly chopped fresh sage leaves, grated gruyere cheese

acorn squash, frozen chopped spinach, thawed, shredded gruyere cheese, chopped walnuts, salt & fresh ground pepper

white wine vinegar, dijon mustard, olive oil, coarse kosher salt, treviso (about two 8-oz heads), mixed baby greens or other baby lettuces (about 3 oz), chopped fresh chives, coarsely grated gruyere cheese (about 4 oz), walnut halves, toasted

olive oil, divided, baby spinach, chopped, garlic cloves, minced, vertically sliced shallots, chopped fresh sage, chopped thyme, divided, black pepper, divided, salt, cremini mushrooms, quartered, toasted walnuts, chopped and divided, red wine vinegar, shredded gruyere cheese, water, white vinegar, eggs

leeks, thinly sliced (1 1/2 cups), garlic, minced, olive oil, fresh thyme, chopped, fresh rosemary, chopped, fresh basil, chopped, fresh sage, chopped, oregano, chopped, fennel seed, lavender (optional but traditional ), chopped roasted red pepper, dijon-style mustard, gruyere cheese or swiss cheese, shredded (1 cup), unbaked piecrust, milk, chopped almonds or walnuts

dried cheese-filled tortellini, chopped red onions, chopped shallots, butter, half-and-half or 2 cups light cream, milk, egg yolks, grated parmesan cheese, snipped fresh sage or 1 tsp dried sage, crushed, ground black pepper, shredded gruyere (2 oz) or 1/2 cup swiss cheese (2 oz), walnut pieces, prosciutto, finely snipped or 2 oz cooked ham, finely chopped

fresh fettuccine pasta, cave-aged gruyere (read intro), butter, walnuts, toasted and chopped, freshly grated parmigiano-reggiano cheese, salt, fresh ground black pepper

romaine lettuce hearts, chopped, cooked chicken, thinly sliced, gruyere cheese, diced (1/2 cup), walnuts, finely chopped, olive oil, red wine vinegar, orange juice, parsley, chopped, chives, chopped, dried chervil or 1 1/2 tsp fresh chervil, coarse salt, pepper, walnuts, finely chopped

bread flour (spoon into a dry measuring cup and level off), sugar, salt, fresh coarse ground black pepper (optional) or 2 tsp crushed red pepper flakes (optional), butter, cut into 8 pieces (1/2 stick, plus optional extra melted butter for brushing on the finished bread), milk, scalded, warm water, about 110 degrees, active dry yeast (1 1/4 oz envelope), gruyere cheese, coarsely grated and lightly packed, walnuts, chopped and lightly toasted

potatoes (2 lb.), chopped onion, garlic, minced, walnut oil, all-purpose flour, salt, pepper, milk, snipped fresh sage, gruyere cheese, shredded (1 cup), broken walnut pieces, fresh sage leaves (optional)

ground toasted walnuts , plus 1 tbsp chopped toasted walnuts, salt, stalk celery, very thinly sliced, pear, peeled, cored, and diced, grated gruyere, whole milk, scalded, muscat de beaune de venise, or other sweet , late-harvest wine, unsalted butter, egg yolks, flour , plus 2 tbsp, freshly ground black pepper, crumbled stilton, egg whites, cream of tartar, muscat de beaune de venise , or other late-harvest white wine, pears, peeled, cored, and diced, sugar

apple cider, water, kosher salt, bone-in center-cut pork chops, trimmed, extra-virgin olive oil, coarsely chopped swiss chard, minced seeded jalapeno pepper, garlic cloves, minced, butternut squash, peeled and cut into 1/8-inch-thick slices, rome apple, peeled, cored , and cut into 1/8-inch-thick slices (about 6 1/2 oz), yukon gold potatoes, peeled and cut into 1/8-inch-thick slices, salt, divided, freshly ground black pepper, divided, apple cider, fat-free , less-sodium chicken broth, white bread, shredded gruyere cheese, chopped walnuts, toasted, unsalted butter, softened, grated orange rind, freshly ground black pepper, ground nutmeg, applewood-smoked bacon, cooked and finely crumbled, freshly ground black pepper

coarsely grated gruyere (about 1 oz), coarsely chopped walnuts, coarsely chopped fresh rosemary leaves

scallions, chopped, light cream or 1 cup half-and-half, salt, egg, marinated artichoke hearts, chopped, freshly ground ground pepper, gruyere cheese, grated, garlic clove, finely minced, butter, walnuts, toasted, cooled, eggs, all-purpose flour, unsalted butter, cold, cut up into small pieces

mushroom caps, olive oil, sweet butter, yellow onion, finely chopped, walnuts, chopped, garlic clove, minced, frozen chopped spinach, feta cheese, gruyere cheese, fresh dill, minced, salt and pepper

pumpkin puree, rotisserie chicken , skin discarded, meat shredded or chopped, stalk celery, finely chopped, garlic , grated on a rasp, chopped fresh sage, 3 to 4 leaves, chopped fresh thyme , 10 to 12 sprigs, walnuts, toasted and chopped, scallions, finely chopped, dried cranberries, chopped, hungarian paprika, kosher salt and freshly ground black pepper, shredded swiss or gruyere, empanada wrappers , such as goya discos, eggs, creme fraiche dipping sauce, to serve , recipe follows, creme fraiche, scallions, cut into thirds, garlic , grated on a rasp, hot sauce , such as frank s red, kosher salt and freshly ground black pepper