Directions:
- Preheat oven to 350° F.
- On a baking sheet divide Gruyère into 8 small mounds and sprinkle walnuts and rosemary on top. Bake wafers in middle of oven until pale golden, about 4 minutes. Cool wafers on sheet 1 minute and with a spatula carefully transfer to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.8 Kcal (112 kJ) | ||
| Calories from fat | 20.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 11.97mg | 0% | |
| Potassium | 13.65mg | 0% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 480.2 Kcal (2011 kJ) | ||
| Calories from fat | 369.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.03g | 4% | |
|---|---|---|---|
| Cholesterol | 69.84mg | 1% | |
| Sodium | 214.45mg | 0% | |
| Potassium | 244.63mg | 0% | |
| Total Carbs | 3.82g | 0% | |
| Sugars | 0.35g | 0% | |
| Dietary Fiber | 2.67g | 1% | |
| Protein | 27.48g | 3% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1.2mg | 0% | |
| Calcium | 668.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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