948 fresh fontina Recipes

  • Fontina Asparagus Tart
    fresh asparagus, trimmed, sheet frozen puff pastry, thawed and
    6 More
    fresh asparagus, trimmed, sheet frozen puff pastry, thawed, fontina cheese, shredded, divided, lemon juice, grated lemon peel, olive oil, salt, pepper
    35 min, 8 ingredients
  • Fontina And Asparagus Tart
    fresh asparagus, trimmed, sheet frozen puff pastry, thawed and
    6 More
    fresh asparagus, trimmed, sheet frozen puff pastry, thawed, fontina cheese, shredded, divided, lemon juice, olive oil, grated lemon peel, salt, pepper
    20 min, 8 ingredients
  • Fontina Risotto Cakes with Fresh Chives
    low-salt chicken broth, olive oil, chopped onion and
    13 More
    low-salt chicken broth, olive oil, chopped onion, arborio rice, dry white wine, grated parmesan cheese, butter, panko (japanese breadcrumbs), divided, coarsely grated fontina cheese (about 2 oz), chopped fresh parsley, chopped fresh chives, egg yolk, eggs, canola oil (for frying ), grated parmesan cheese, fresh chives
    16 ingredients
  • Fontina and Parmesan Mushroom Bread Pudding
    cubed sturdy 100% whole wheat bread (about 12 oz) and
    12 More
    cubed sturdy 100% whole wheat bread (about 12 oz), olive oil, chopped shallots, presliced cremini mushrooms, chopped fresh parsley, chopped fresh thyme, salt, freshly ground black pepper, shredded fontina cheese, grated fresh parmesan cheese, low-fat milk, fat-free , less-sodium chicken broth, eggs, lightly beaten
    14 ingredients
  • Fontina, Asparagus, and Leek Strata
    butter or stick margarine and
    15 More
    butter or stick margarine, sliced asparagus (about 1 1/2 lb), sliced leeks (about 3 small), water, chopped fresh parsley, minced fresh or 1/2 tsp dried tarragon, grated lemon rind, salt, black pepper, divided, firm white sandwich bread (such as pepperidge farm), shredded fontina cheese, divided, low-fat milk, eggs, egg white, fresh breadcrumbs (about 3 slices)
    16 ingredients
  • Fontina Stuffed French Bread
    yellow onion , julienned, olive oil and
    7 More
    yellow onion , julienned, olive oil, roasted red pepper, cut in 1/2 inch strips, fresh parsley, chopped, fresh thyme, chopped, fontina cheese, shredded, cooked smoked ham, diced, salt and pepper, french rolls
    25 min, 9 ingredients
  • Fontina & Sage Grilled Cheese
    extra virgin olive oil (plus a few drops for the pan) and
    4 More
    extra virgin olive oil (plus a few drops for the pan), sage leaves, fresh, chopped, fresh ground black pepper, fontina cheese, rind removed and coarsely grated, country white bread
    20 min, 5 ingredients
  • Fontina N Gorgonzola Crostini
    extra-virgin olive oil, butter and
    11 More
    extra-virgin olive oil, butter, fresh exotic mushrooms, (such as shiitake or oyster), sliced, portobello mushrooms, sliced, mixed fresh herbs , such as thyme, rosemary, basil, minced, flat-leaf parsley, minced, salt and freshly-ground pepper, to taste, rustic country-style bread, toasted, garlic cloves, peeled and halved, fontina cheese, grated, gorgonzola cheese, crumbled, juice of 1/2 lemon, whole flat-leaf parsley leaves, for garnish
    14 ingredients
  • Fontina-stuffed Meatball Kabobs
    egg, lightly beaten, grated parmesan cheese and
    12 More
    egg, lightly beaten, grated parmesan cheese, garlic, minced, lean ground beef, sliced prosciutto, chopped, fontina cheese cubes (1-1/2 oz.), canned artichoke hearts, drained and halved, fresh cremini mushrooms, grape tomatoes, recipe balsamic glaze, fresh basil (optional), balsamic glaze, in small saucepan combine 1/3 cup balsamic vinegar ; 2 tsp. olive oil; 1 clove garlic, minced; 1/4 tsp. salt; 1/4 tsp. dried italian seasoning; and 1/8 tsp. black pepper. bring to boiling; reduce heat. simmer, uncovered, 4 minutes or until reduced to about 1/4 cup. divide in half. makes 8 main-dish or 16 appetizer servings.
    10 min, 14 ingredients
  • Fontina and Mascarpone Baked Pasta
    uncooked penne, all-purpose flour (about 1 oz) and
    10 More
    uncooked penne, all-purpose flour (about 1 oz), fat-free milk, shredded fontina cheese, mascarpone cheese, salt, freshly ground black pepper, white bread, butter, garlic clove, minced, chopped fresh parsley
    12 ingredients
  • Fontina, Asparagus, and Leek Strata
    extra virgin olive oil, asparagus, sliced into 1 pieces and
    15 More
    extra virgin olive oil, asparagus, sliced into 1 pieces, leeks, thinly sliced, water, fresh parsley, chopped, black beans, dried tarragon, lemon rind, grated, salt, black pepper, divided, whole wheat bread , day old, fontina cheese, shredded, skim milk, eggs, egg white, fresh breadcrumbs
    17 ingredients
  • Chicken Breast With Rosemary, Fontina and Prosciuitto
    fresh rosemary , same length of the chicken breast and
    9 More
    fresh rosemary , same length of the chicken breast, skinless chicken breasts, prosciutto ham , the same length as the chicken breast, fontina cheese , the same length as the chicken breast, butter, olive oil, salt & freshly ground black pepper, plain flour , for dusting, dry white wine, butter
    25 min, 10 ingredients
  • Baked Fontina Cheese Baked Fontina Cheese
    fontina cheese, cut into 1-inch cubes, olive oil and
    6 More
    fontina cheese, cut into 1-inch cubes, olive oil, garlic cloves, minced, minced fresh thyme leave, minced fresh rosemary leaf, kosher salt, fresh ground black pepper, crusty french bread
    18 min, 8 ingredients
  • Fontina Risotto With Chicken Fontina Risotto With Chicken
    low sodium chicken broth, unsalted butter and
    10 More
    low sodium chicken broth, unsalted butter, onion, finely chopped, arborio rice, fresh thyme, dry white wine, kosher salt, grated parmigiano-reggiano cheese, fresh ground pepper, coarsely grated fontina cheese , plus more for garnish, deli-smoked chicken breasts, diced (about 1 1/4 cups), roughly chopped fresh parsley
    40 min, 12 ingredients
  • Fontina Risotto with Chicken (Food Network Kitchens) Fontina Risotto with Chicken (Food Network Kitchens)
    low-sodium chicken broth, unsalted butter and
    10 More
    low-sodium chicken broth, unsalted butter, onion, finely chopped, arborio rice, fresh thyme, dry white wine, kosher salt, grated parmigiano-reggiano cheese, freshly ground pepper, coarsely grated fontina cheese , plus more for garnish, deli-smoked chicken breast, diced (about 1 1/4 cups), roughly chopped fresh parsley
    40 min, 12 ingredients
  • Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
    bone-in pork chops, about 1 1/2 inches thick, water, sugar and
    21 More
    bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil
    55 min, 24 ingredients
  • Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes (Tyler Florence) Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes (Tyler Florence)
    bone-in pork chops, about 1 1/2 inches thick, water, sugar and
    21 More
    bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil
    1 hour 35 min, 24 ingredients
  • Fontina Baked Ziti With Squash Fontina Baked Ziti With Squash
    uncooked ziti pasta , i like whole wheat but you could us... and
    12 More
    uncooked ziti pasta , i like whole wheat but you could use regular, butter (you could use all here if you wanted to), olive oil, onion, finely chopped, garlic cloves (minced or pressed ), zucchini (coarsley grated or finely julienned), yellow squash (also coarsley grated or finely julienned), peeled seeded and grated fresh pumpkin, salt and pepper, flour (any easy blending sort works best here), milk, hot, fontina cheese, grated, freshly grated parmesan cheese
    1 hour 30 min, 13 ingredients




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