237777 fresh fettuccine chorizo Recipes

unbleached all-purpose flour, eggs, basil leaves (more or less ), extra virgin olive oil, kosher salt, sweet onion, diced, garlic cloves, minced, fresh herb, minced (oregano, basil, thyme, parsley, etc. i used oregano, basil and thyme this thyme), tomatoes, sliced in half (more or less ), chorizo sausage (more or less ), fresh ground black pepper, extra virgin olive oil, basil leaves, sliced thinly for garnish, freshly grated parmesan cheese

fettuccine, paprika, dried leaf thyme, dried basil, garlic powder, cayenne pepper, chicken , stir-fry strips or 1 lb boneless skinless breast, cut into strips, vegetable oil, green peppers, chopped, tomatoes, drained or 4 fresh plum tomatoes, coarsely chopped, chopped pepperoni or 1/2 cup chorizo sausage (optional), sour cream

fresh fettuccine, extra-virgin olive oil, sliced fresh chives, coarsely chopped parsley, coarsely chopped fresh oregano , basil, lemon verbena, or thyme leaves (or a combination of two or three), grated lemon peel, lemon juice, freshly ground pepper, salt

fresh fettuccine, extra virgin olive oil, garlic clove, sliced, kosher salt and pepper, and, crushed red pepper flakes , to taste, chopped fresh rosemary, swiss chard, washed, clear vegetables or 4 oz chicken stock, halved walnuts, butter, lemon , juice of, grated parmesan cheese

butter, heavy cream, freshly grated parmesan cheese, plus extra to serve, fresh fettuccine or 6 oz dry fettuccine pasta

olive oil, more for the pan, thick asparagus, ends trimmed ,cut in 1 inch pieces on an angle, scallions, cut in thin rounds (whites and tender greens), grated lemons , zest of, lemon , juice of (about 4 tbsp.), fresh thyme or 3 -5 sprigs fresh savory, leaves chopped, salt & freshly ground black pepper, unsalted butter, all-purpose flour, whole milk, mascarpone, grated grana padano or 1 cup parmesan cheese or 1 cup romano cheese, cayenne, ground allspice, homemade breadcrumbs, fresh fettuccine or 1 lb dry fettuccine, pine nuts, lightly toasted

water, salt, asparagus , tough ends trimmed and finely diced, except for tips, which should be left whole, broccoli floret , a small head worth, cut into very small florets (original recipe discards stems, but i dice those up too), olive oil, butter, sweet onion, finely diced, carrots, peeled and diced, fresh peas or 3/4 cup thawed frozen peas, kosher salt, fresh ground black pepper, fresh fettuccine or 12 oz dry fettuccine, heavy cream or 1 cup half & half light cream, fresh basil leaves (i used half green and half purple!), grated parmesan cheese

heavy cream, fresh fettuccine, in 1/4-inch wide strips or 1 lb dry fettuccine, salt, smoked salmon (best quality ), parmesan cheese, freshly grated, black pepper, freshly ground

pine nuts, prosciutto slices, separated and cut into slivers, dole (sweet ) or regular gorgonzola, cambozola, or other mild blue cheese (3/4 to 1 cup, packed; see notes), whipping cream, fat-skimmed chicken broth, dry white wine, dried thyme, fresh fettuccine or 8 oz dried fettuccine, fresh basil leaves, fresh-ground pepper

broccoli rabe, trimmed , stalks cut crosswise into 3-inch pieces, fresh fettuccine pasta, reduced-sodium chicken broth, fresh lemon juice, shredded roasted chicken (from 1 roasted chicken), freshly grated parmesan, pine nuts, toasted, chopped fresh parsley leaves, olive oil, lemon zest, salt and freshly ground black pepper

fresh fettuccine, shredded locatelli cheese, extra sharp vermont cheddar cheese, grated parmesan cheese, smoked bacon, diced tavern ham, chopped fresh parsley, sea salt, fresh black pepper

fresh mexican chorizo, white onion, finely chopped, carrot, finely chopped, celery stalk, finely chopped, garlic cloves, finely chopped, coarsely crumbled cornbread, chopped fresh cilantro , plus more for garnish (optional), chicken stock (low-sodium store-bought is fine ), unsalted butter, grated cotija cheese, for garnish (optional)

fresh fettuccine pasta, smoked center-cut bacon, chopped onion, bottled minced garlic, chopped fresh thyme, frozen green peas, chopped green onions, half-and-half, butter, salt, black pepper, shredded parmesan cheese

fresh fettuccine pasta, butter, cut into small pieces, grated parmesan cheese, ground black pepper

fresh ground chorizo sausage, frozen chopped spinach, thawed and squeezed dry, white beans, drained, chopped red onion, evaporated milk (skim ok), grated parmesan cheese, divided, lemon juice, ground nutmeg, pepper, fine dry breadcrumb, garlic cloves, minced, butter, melted

fresh fettuccine pasta, cave-aged gruyere (read intro), butter, walnuts, toasted and chopped, freshly grated parmigiano-reggiano cheese, salt, fresh ground black pepper

fresh ravioli or 12 oz fresh fettuccine or 12 oz fresh tortellini, etc, salt, extra virgin olive oil , plus, extra virgin olive oil, hard goat cheese, grated (such as parmigiano-reggiano or pecorino romano), chopped fresh parsley, greek oregano, minced, fresh ground black pepper

chopped italian parsley, chopped fresh basil, chopped fresh tarragon (i omit this 1, personal preference), chopped fresh mint, chopped fresh marjoram, chopped fresh thyme, fresh sage leaves, finely chopped, spring fresh rosemary, finely chopped, extra-virgin olive oil, salt, fresh ground black pepper, fresh fettuccine, freshly grated pecorino romano cheese, tomatoes, peeled, seeded, and chopped