Directions:
- Heat oven to 200°F Place large oven-safe serving bowl in the oven to warm.
- Bring a large saucepan of salted water to a boil. Add pasta and cook according to package directions. When pasta is finished, reserve 1/4 cup of the cooking water, then drain pasta. Remove bowl from oven. Place butter in bowl, then add pasta. Using tongs or 2 wooden spoons, toss pasta, melting butter and mixing it with the pasta.
- A bit at a time, add cheese and the reserved pasta cooking water, continuing to toss until all of the cheese is added and melted. Season with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.26 Kcal (2450 kJ) | ||
| Calories from fat | 292.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 50% | |
|---|---|---|---|
| Cholesterol | 88.34mg | 29% | |
| Sodium | 981.46mg | 41% | |
| Potassium | 72.25mg | 2% | |
| Total Carbs | 44.49g | 15% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 29.09g | 58% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 605.2mg | 61% | |
| Amount Per 100 g | |||
| Calories | 393.67 Kcal (1648 kJ) | ||
| Calories from fat | 197.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 50% | |
|---|---|---|---|
| Cholesterol | 59.42mg | 29% | |
| Sodium | 660.17mg | 41% | |
| Potassium | 48.6mg | 2% | |
| Total Carbs | 29.93g | 15% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 19.57g | 58% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 11% | |
| Calcium | 407.1mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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