Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain pasta, reserving 3/4 cup cooking liquid.
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in the pan; crumble. Add 1/2 cup chopped onion, bottled minced garlic, and chopped fresh thyme to drippings in pan; sauté 2 minutes. Stir in green peas; sauté 1 minute. Add green onions to pan; sauté 1 1/2 minutes. Add pasta, reserved cooking liquid, and half-and-half to pan; cook 1 minute or until thoroughly heated, tossing to combine. Remove from heat. Add butter, salt, and pepper to pan; toss until butter melts. Sprinkle with crumbled bacon and Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.09 Kcal (461 kJ) | ||
| Calories from fat | 52.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 5% | |
| Sodium | 418.56mg | 17% | |
| Potassium | 110.63mg | 2% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 132.86 Kcal (556 kJ) | ||
| Calories from fat | 63.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 9% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 5% | |
| Sodium | 505.12mg | 17% | |
| Potassium | 133.51mg | 2% | |
| Total Carbs | 12.37g | 3% | |
| Sugars | 2.68g | 9% | |
| Dietary Fiber | 2.12g | 7% | |
| Protein | 5.5g | 9% | |
| Vitamin C | 8.6mg | 12% | |
| Iron | 0.9mg | 4% | |
| Calcium | 123.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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