307658 fresh black rhubarb pie Recipes

all amounts are approxiate, enough dough for bottom and top crusts., fresh dark bing cherries , pick firm bright shiny cherries, fresh rhubarb cooked and diced, sugar, tapioca, cornstarch, vanilla x, almond x, unsalted butter, egg wash

pie shells, fresh rhubarb, cut into 3/4 inch chunks, fresh strawberries, sliced, orange juice, sugar, flour, salt, butter, sugar, for dusting baked top crust

recipe pastry for a 9 inch double crust pie, fresh strawberries , halved lengthwise, rhubarb, stalks only, sliced 1/2 inch thick, raisins , or to taste, all-purpose flour, white sugar, ground ginger, egg white, beaten, unsalted butter, diced

fresh pears, peeled, cored, sliced, sugar, salt, cornstarch, grated fresh lemon rind, lemon juice, cinnamon, mace, ginger, flour, butter or 1/4 cup margarine, softened, unbaked pie shells

diced rhubarb (fresh or frozen ), golden raisin, chopped pecans, grated orange peel, sugar, orange juice, quick-cooking tapioca, pastry for double-crust pie, butter, milk, sugar (large crystals)

crushed graham crackers, melted butter, fresh strawberries , halved lengthwise, diced rhubarb, white sugar, water, cornstarch, lemon juice

rhubarb, pie shell, unbaked, milk, butter, eggs, separated, nutmeg (optional), sugar, flour, salt, honey

rhubarb, chopped, boiling water, sugar, flour, quick-cooking tapioca, egg, cold water, butter, unbaked pie shells

pie crusts, eggs, separated, brown sugar, all-purpose flour, butter, melted, rhubarb, cream of tartar, brown sugar

rhubarb, cut in 1-inch pieces, granulated sugar, flour, eggs , reserve 2 tsp for egg wash, pie crusts, pastry dough , rounds, for lattice top, sugar, in the raw, topping

rhubarb , cut into 1/2 inch pieces, white sugar, all-purpose flour, ground nutmeg, butter, recipe pastry for a 9 inch double crust pie

rhubarb, cut in 1/2 pieces, sugar, all-purpose flour, egg , unbeaten, pastry recipe

rhubarb , 1, flour, sugar, salt, orange rind, grated, butter or 2 tbsp margarine

brisee , recipe follows, egg wash , made by lightly beating 1 large egg white, fresh rhubarb , cut into 1-inch pieces, granulated sugar, cinnamon, strawberries, sliced, cornstarch , depending upon the juiciness of the fruit, black raspberry liqueur (recommended : chambord), egg whites, cream of tartar, salt, vanilla, sugar , or to taste, all-purpose flour, unsalted butter, chilled and cut into bits, vegetable shortening, chilled, salt, ice water

black walnut pie, black walnuts, chopped, flour, sugar, eggs, water, dark corn syrup, make crust for 2 pies , line medium size pie dish. sprinkle the walnuts over the crusts. the eggs must be well beaten before adding the sugar, gradually. fold in the flour, corn syrup and water, pour over walnuts in the pie crusts. bake for 3 minutes at 450 degrees, then reduce temperature to 350 for 30-40 minutes.

butter, sugar, self rising flour, milk, fresh black berries, warm water1cp sugar

eggs, flour, salt, liquid honey, sugar, grated orange rind, diced rhubarb, pie shells , plus extra dough

fresh diced rhubarb, sugar, cherry pie filling (or use strawberry), cherry gelatin (or use lemon or strawberry), almond extract (optional)