3468 fresh basil vegetable Recipes

uncooked dry cheese-filled egg tortellini, olive oil or 1/3 cup vegetable oil, balsamic vinegar, chopped fresh basil (or 2 tsp dried basil), grated parmesan cheese, pepper, green onion, chopped, carrot, peeled and sliced on the diagonal

chopped onions, oil, tomato, chopped, zucchini or yellow summer squash, chopped, diced green beans, diced celery, chicken broth, chopped fresh parsley, wheat pasta (about 1/4 cup) (break up if using spaghetti), tomato paste, chopped fresh basil, dry bread crumbs, grated parmesan cheese, garlic, minced

zucchini, quartered and chopped, sliced mushrooms, carrot, chopped fresh basil, chopped cilantro, soy sauce, fish sauce, fresh lime , juice of, minced ginger, minced garlic, sugar, sambal oelek chili paste (to taste), cornstarch (optional), vegetable oil

olive oil, butter, onion, finely chopped, ripe italian plum tomatoes, roughly chopped, garlic, roughly chopped, vegetable stock, dry white wine, sun-dried tomato paste, shredded fresh basil, heavy cream (*see note .), salt & freshly ground black pepper, whole basil leaves, to garnish

white mushrooms, asparagus, cut into 1 1/2-inch pieces (fresh or frozen ), onion, coarsely chopped (1 cup), olive oil, garlic cloves, minced, red pepper flakes, tomatoes, white wine, linguine (whole wheat or white), fresh basil leaf , torn

vegetables, eggplants (about 1 lb each), halved crosswise and cut lengthwise into 1/2-inch-thick slices, outer thin slices of skin from each half discarded, kosher salt, olive oil , plus additional oil for brushing wire racks, head garlic , outer papery skins removed and top third of head cut off and discarded, ground black pepper, red bell peppers (about 8 oz each), tomatoes (ripe), about 8 oz each, cored and cut into 1/4-inch-thick slices, zucchini (about 8 oz each), cut on steep bias into 1/4-inch-thick slices, white sandwich bread (about 6 oz), torn into quarters, unsalted butter , melted , plus additional softened butter for greasing pan, asiago cheese , grated on fine holes of box grater (about 2/3 cup), custard and garnish, eggs, heavy cream, minced fresh thyme leaves, lemon juice , from 1 lemon, asiago cheese , grated on fine holes of box grater (about 1 cup), shredded fresh basil leaves

vegetable oil, thai green curry paste, garlic cloves, minced, unsweetened coconut milk, soy sauce, fresh ginger, minced, broccoli, cut into florets (about 1 bunch), red bell peppers, large dice, green beans , cut into 2 inch pieces, fresh basil, chopped and loosely packed

vegetable oil, onion, diced, garlic, minced, vegetable stock, white kidney beans, drained and rinsed, tomatoes, seeded and diced, chopped fresh basil (or 2 tsp dried ), pepper

fresh lemon juice, shallot, thinly sliced, extra virgin olive oil, arborio rice, hot vegetable broth or 4 cups hot chicken broth, boiling water, salt, fresh ground black pepper, grated parmesan cheese, fresh basil leaves, chopped, lightly packed, mint leaf, stems removed, chopped, lightly packed, garlic cloves, peeled and chopped, lemon , zest of, finely grated (about 1 1/2 tsp), salt , to taste, pine nuts or 3 tbsp almonds or 3 tbsp walnuts

fresh green beans, sugar, salt, recipe garlic-basil dressing , recipe follows, firm ripe tomatoes, sliced, fresh basil, for garnish, garlic, shallot, water, salt, freshly ground black pepper, dijon mustard, sugar, canola , corn or vegetable oil, fresh basil leaves

vegetable oil, divided, onion, chopped (about 1 cup), carrot, peeled, chopped, stalk lemongrass, coarsely chopped and pounded with meat mallet to flatten slightly, unpeeled fresh ginger, thinly sliced, granny smith apple, peeled, finely chopped (about 1 cup), curry powder (preferably madras), all purpose flour, fresh carrot juice, eggplants, peeled, cut into 1-inch cubes (about 2 medium), vegetable oil, divided, assorted summer squash, cut into 1-inch pieces (such as zucchini , yellow crookneck, and pattypan), green beans , haricots verts, and or yellow wax bean, trimmed, cut into 2-inch lengths, ears corn, husked, garbanzo beans, drained (chickpeas), arugula, torn fresh basil

fresh green beans, water, sun-dried tomatoes in olive oil, drained and cut into strips, diced purple onion, white wine vinegar, vegetable oil, minced fresh basil, sugar, freshly grated parmesan cheese

fresh lemon juice, egg substitute, chopped fresh basil, coarse-grained mustard, salt, pepper, vegetable oil, ripe tomatoes, sliced

shallots, yellow sweet peppers, sweet red pepper, vegetable broth, plain yogurt or 1/2 cup sour cream, salt, fresh ground black pepper, fresh basil , julienned

vegetable oil for greasing terrine mold, shelled fresh or frozen peas (10 oz), parmigiano-reggiano , finely grated using a microplane (1/2 cup), grated fresh lemon zest, fresh lemon juice, salt, black pepper, chilled heavy cream, fresh corn (from 4 to 5 ears ), whole milk, unflavored gelatin (from a 1/4-oz envelope), salt, black pepper, chilled heavy cream, chopped fresh basil, tomatoes, cut into 1/4-inch dice, extra-virgin olive oil, red-wine vinegar

extra-virgin olive oil, garlic clove, minced, japanese eggplants, trimmed , quartered lengthwise, zucchini, trimmed , quartered lengthwise, yellow squash, trimmed , quartered lengthwise, whole tomatoes, ear of yellow corn, husked, white onion , quartered through stem end with some core still attached to each piece, sliced fresh basil

vegetable cooking spray, chopped onion, chopped green pepper, garlic, minced, peeled, chopped tomato, sliced fresh mushrooms, no-salt-added tomato sauce, shredded carrot, no-salt-added beef broth, undiluted, no-salt-added tomato paste, chopped fresh basil, chopped fresh oregano, pepper, frozen chopped spinach, thawed, carton light ricotta cheese, nonfat cottage cheese, shredded part-skim mozzarella cheese, divided, cooked lasagna noodles (cooked without salt or fat), grated parmesan cheese

vegetable oil, dark sesame oil, sliced celery, trimmed snow peas, cold cooked rice, frozen peas and carrots, thawed, sliced green onions, chopped fresh basil, soy sauce, oyster sauce, grated peeled fresh ginger, pepper, egg, beaten