25 french toast casserole cream cheese syrup Recipes

french bread, cubed 1 1/2 inches (1 lb), cream cheese, cubed, eggs, whole milk, sugar, butter, melted, maple syrup

french bread , day old sliced diagonally 1/2 inch thick (enough bread to make two tight fitting layers in the baking dish), eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, orange marmalade, crystallized ginger, minced, cream cheese, softened, butter, softened, cinnamon, light brown sugar , packed, maple syrup or 1 1/2 tbsp honey, walnuts, chopped

french bread (cubed slices), half-and-half, eggs, butter (melted ), cream cheese (cubed ), maple syrup

french bread, cut into quarters, cream cheese, cut into 1/2 inch cubes, frozen blueberries, eggs, egg substitute (i like eggbeaters), skim milk, vanilla, maple syrup, cinnamon, nutmeg, wheat germ, sugar, cornstarch, water, frozen blueberries

white bread (cubed into 1-inch pieces), cream cheese, eggs, milk, half-and-half cream, maple syrup, vanilla, powdered sugar (to garnish )

cream cheese, chopped pecans, light brown sugar, maple syrup, cinnamon, milk, eggs, granulated sugar, vanilla, thick sliced bread, sugar, cinnamon, sugar

cubed french bread, golden raisins, cream cheese, softened, warm heavy whipping cream (70o to 80o), maple syrup, eggs, vanilla extract, ground cinnamon, salt, maple syrup

dry white bread, cut into 1/2 inch cubes (about 8 cups, see note ), cream cheese, cut into 3/4 inch cubes, fresh blueberries or 1 cup frozen blueberries, eggs, milk, maple syrup or 1/2 cup, blueberry-flavored syrup or maple syrup or maple syrup

bread cubes (cut into about 1-inch cubes , use stale bread but not hard for this), cream cheese, sugar (optional or to taste), eggs, slightly beaten, full-fat milk, half-and-half cream (or use all half and half cream), maple syrup, vanilla, powdered sugar

raisin bread (or use cinnamon swirl if you don tsp prefer raisins), cream cheese, dozen egg, milk, cinnamon, nutmeg, sugar, maple syrup (optional)

bread, cubed, cream cheese, cubed, fresh blueberries (i used 2 cups) or 1 1/2 cups frozen blueberries (i used 2 cups), eggs, beaten, milk, vanilla, maple syrup, powdered sugar

day-old white bread, crusts removed, cream cheese, blueberries (i use more ), eggs, milk, maple syrup or 1/2 cup honey, cinnamon, sugar, cornstarch, water, blueberries, butter or 1 tbsp margarine

french bread, cream cheese , 8 oz, fresh blueberries, blueberry jam, eggs, maple syrup ( i used pancake , not 1005%), milk, blueberry syrup, blueberry jam, water, butter, cinnamom

cubed sturdy white bread, reduced fat cream cheese, softened, eggs, milk, half-and-half, maple syrup, vanilla, powdered sugar, maple syrup

cinnamon bread, cream cheese (8 oz), eggs, maple syrup, melted butter, milk

day-old french bread (1 inch thick slices), light cream cheese, low-sugar strawberry jam, eggs, milk, sugar, salt, sliced fresh strawberries, strawberry syrup, cream

light bread, cut into cubes (40 - 45 calories each with around 2g fiber per slice), fat free cream cheese, room temperature, fuji apple, peeled and diced, light vanilla soymilk, liquid egg substitute (like egg beaters ori ginal), sugar-free syrup, light butter, melted (or light buttery spread like brummel & brown), cinnamon, sugar-free syrup, for dipping (optional)

gluten free bread any kind cut or tear into cubes, cream cheese cut into 1 cubes, blueberries fresh or frozen, lg eggs, milk little at a time until absorbed, maple syrup or honey, sugar more or less to taste, cornstarch, blueberries fresh or frozen, butter