Gluten Free Blueberry Cream Cheese French Toast Casserole Recipe

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Gluten Free Blueberry Cream Cheese French Toast Casserole
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Ingredients
10
Count
Nutrition
287
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. French Toast Casserole:
  2. Spray 9 X 13 inch dish with Pam. Cut or tear bread into cubes and arrange in the bottom of dish
  3. Cut up cream cheese into 1 in cubes. Drop the cream cheese cubes over the top of the bread. Sprinkle 1 cup blueberries over the top.
  4. In mixing bowl, combine 12 eggs, 2 cups milk, 1/3 cup maple syrup. Pour this mixture, a little at a time until the bread soaks up the milk but not soggy. Cover with foil and refrigerate overnight.
  5. Blueberry Sauce:
  6. You can make this ahead of time and refrigerate, then warm up before serving.
  7. Stir together 1 cup sugar and 2 Tbls cornstarch in a medium sauce pan. Add 1 cup water and stir until smooth. Stir well so cornstarch won't be clumpy. Heat to boiling and stir 2-3 minutes until thickened.
  8. Add 1 cup blueberries, simmer for 8-10 minutes, stirring occasionally until blueberries start to burst. Don't let them all burst. I like some of the blueberries whole.
  9. Turn heat off the blueberry sauce and stir in 1 Tbls butter. Store in plastic or glass container and refrigerate until ready to use.
  10. The next morning preheat oven to 350 degrees. Take casserole out of the refrigerator. Place covered cassrole in a 350 degree oven and bake for 30 minutes. Then uncover and bake for another 25-30 minutes or until top is a golden brown and the center is set.
  11. While the casserole is baking, you can heat up the blueberry sauce on top of the oven or microwave until warm. Serve over top of casserole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.17 Kcal (1202 kJ)
Calories from fat 126.56 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 268.83mg 90%
Sodium 153.26mg 6%
Potassium 178.21mg 4%
Total Carbs 32.05g 11%
Sugars 28.22g 113%
Dietary Fiber 1.17g 5%
Protein 9.66g 19%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 173.52 Kcal (726 kJ)
Calories from fat 76.48 Kcal
% Daily Value*
Total Fat 8.5g 22%
Cholesterol 162.44mg 90%
Sodium 92.61mg 6%
Potassium 107.69mg 4%
Total Carbs 19.36g 11%
Sugars 17.05g 113%
Dietary Fiber 0.71g 5%
Protein 5.84g 19%
Vitamin C 0.3mg 1%
Iron 0.8mg 7%
Calcium 43.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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