31 french salad tomato sauce Recipes

onion, qt salad oil, cider vinegar, ketchup, sugar, mashed garlic, worcestershire sauce, paprika, hot pepper sauce (such as tabasco), white pepper

romaine lettuce hearts, lean ground meat, seasoned with, taco seasoning, cheddar cheese (shredded ), tomato (diced ), yellow pepper (diced ), tortilla chips (crushed ), corn, black beans, french dressing, taco sauce, sour cream

cream cheese, peanuts, chopped, celery, chopped, onion, minced, salt, fresh ground black pepper, lettuce (iceberg, romaine, boston, or your choice), tomatoes, peeled, french dressing, tabasco sauce

potatoes, french dressing, eggs, hard boiled and chopped, cooked peas, canned baked beans in tomato sauce, pickled cucumber, cut into small dice, cheddar cheese, cut into small cubes, dill , chopped. fresh is best but dried will do, spring onions, chopped, mayonnaise, cream (fresh or sour)

french baguette (8-inch), butter, softened, sun-dried tomatoes packed in oil, chopped, prepared pesto sauce, garlic cloves, minced, torn romaine lettuce, prepared italian salad dressing, grated parmesan cheese

torn romaine, tomato, seeded and chopped, olive oil, red wine vinegar, sugar, worcestershire sauce, salt, pepper, cooked beef top sirloin steak, thinly sliced, crumbled blue cheese, french-fried onions

fish, flakes, diced tomato, dijon mustard, vinegar, salt (or to taste), sugar (optional), soy sauce (optional), french beans, diced and cooked (or other vegetable)

gem lettuce, cucumbers, halved and sliced thinly, tomatoes, halved, yellow pepper, sliced, french mustard, light soy sauce, honey, white wine vinegar, smoked chicken, croutons, salt and pepper

peeled and thinly grated unripe papayas (i prefer to slice the papaya into long paper thin slices), peeled garlic, green green bird s eye chilies, french beans or 30 g the asian yard long beans, cut to to 2 cm pieces, dried shrimp, palm sugar, fish sauce, lime juice (you can use lemon juice), tomatoes, quartered, roasted peanuts, lettuce leaf (to garnish ), coriander leaves (to garnish , you can use mint leaves instead)

cubed venison, french salad dressing (such as wishbone), seasoned salt to taste, salt and black pepper to taste (optional), all-purpose flour, vegetable oil, tomato paste, beef broth, water, brown sugar, worcestershire sauce, mustard powder, paprika, garlic, minced, dry onion soup mix, potatoes, peeled and cut into 1-inch pieces, carrots, peeled and cut in chunks, stalks celery, sliced, onion, chopped, frozen peas, thawed, frozen brussels sprouts, thawed (optional)

condensed tomato soup, undiluted (reduced fat, reduced sodium ), sugar, cider vinegar, worcestershire sauce, grated onion, salt, ground mustard, garlic clove, minced, paprika, pepper, salad greens, your choice, vegetables, your choice

dried white bean, rinsed (250 ml), cold water (1 litre), boneless lamb shoulder, fat trimmed, cut into 1 inch cubes (900 g), onion, chopped, carrot , pared, shredded, garlic cloves, minced, dried thyme leaves, tomato sauce (225 g), bay leaf, smoked ham hock (about 1 lb or 450 g), polish sausage (450 g) or 1 lb smoked sausage (450 g), butter (30 ml) or 2 tbsp margarine (30 ml), salad oil, french fresh breadcrumbs

french dressing, coarse grain mustard, new potatoes, boiled, drained and halved, sirloin steaks, fresh ground black pepper, horseradish sauce, creme fraiche, watercress, arugula, tomatoes, halved

head iceberg lettuce, halved cherry tomatoes, bacon , cooked crisp and crumbled, creamy french dressing , recipe follows, white wine vinegar, ketchup, sour cream, dry mustard, worcestershire sauce, sugar, lemon, juiced, paprika, vegetable oil, salt and freshly ground black pepper

low-fat mayonnaise, red wine vinegar, fresh lemon juice, worcestershire sauce, dijon mustard, dried dill, fresh ground black pepper, dark red kidney beans, rinsed and drained, french style green beans, drained, english cucumber, halved and sliced, tomatoes, halved, smoked salmon, flaked, mixed salad greens

onion powder, garlic powder, celery seed, dried parsley, dried thyme, dried basil, dried oregano, salt and ground black pepper to taste, bay leaf, elbow macaroni, olive oil, butter, carrot, diced, stalks celery, diced, onion, diced, chopped garlic, green bell pepper, diced, red bell pepper, diced, zucchini, diced, diced san marzano tomatoes with juice, tomato sauce, three bean salad, drained and rinsed, frozen french-cut green beans, chicken stock

thick) slices day-old french bread or other firm white bread, cut into 1-inch cubes, tomato , cut into 1-inch-thick slices (about 12 oz), olive oil, divided, salt, divided, freshly ground pepper, divided, coarsely chopped fresh parsley, fresh lemon juice, canned chipotle chile in adobo sauce, water, ground coriander, garlic clove, chopped, shrimp, peeled and deveined (about 2 lb), torn romaine lettuce, cubed peeled avocado, sliced red onion

head romaine lettuce, watercress, hard-boiled eggs (whites and yolks separated ), radishes, roquefort cheese, tomatoes, crisp bacon, ripe avocado, raw egg yolk, dijon mustard, vegetable oil, red wine vinegar, french shallot, chopped, bottled chili sauce (next to the catsup at the market), salt and pepper