Directions:
- Chop all the above ingredients separately. (Do not use a food processor for the lettuce, as it bruises the greens and gives it a funny taste.)
- Put each ingredient in a vertical layer in a glass bowl.
- It's colorful and dramatic, so show the finished salad to your guests before tossing the salad with Sauce Lorenzo.
- Lightly beat together the egg yolk and Dijon mustard.
- Beating quickly, alternately add the oil and the wine vinegar in a steady stream to form an emulsion. Season with chopped shallots, chili sauce, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.85 Kcal (2043 kJ) | ||
| Calories from fat | 420.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.72g | 72% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 13% | |
| Sodium | 371.65mg | 15% | |
| Potassium | 773.41mg | 16% | |
| Total Carbs | 13.38g | 4% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 1.9mg | 10% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 104.7 Kcal (438 kJ) | ||
| Calories from fat | 90.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 72% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 13% | |
| Sodium | 79.76mg | 15% | |
| Potassium | 165.99mg | 16% | |
| Total Carbs | 2.87g | 4% | |
| Sugars | 1.18g | 22% | |
| Dietary Fiber | 1.3g | 24% | |
| Protein | 1.8g | 17% | |
| Vitamin C | 4.2mg | 33% | |
| Iron | 0.4mg | 10% | |
| Calcium | 26.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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