111 french original Recipes

original or cheddar french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

original or cheddar french fried onions, king arthur unbleached all-purpose flour, boneless skinless chicken breast halves (5 oz each), egg, beaten

hidden valley original ranch salad dressing & seasoning mix, sour cream, frozen chopped spinach, thawed and well drained, water chestnuts, rinsed, drained and chopped, french bread, fresh vegetable sticks

condensed cream of mushroom soup, milk, ground black pepper, frozen cut green beans, thawed and drained or 2 (14 1/2 oz) cans cut green beans, drained, french s french fried onions, divided

crunch cereal (cap n crunch original cereal, not crunch berries), texas toast thick bread (thick sliced bread), eggs, plain yogurt (milk will be much thinner so you may want to add a tsp of vinegar to make a buttermilk- balances the) or 4 oz milk (milk will be much thinner so you may want to add a tsp of vinegar to make a buttermilk- balances the), sugar, vanilla, cinnamon, butter-flavored cooking spray or real butter

bob evans original recipe sausage roll, french baguette (about 20 inches long), pizza sauce, shredded italian style cheese, sliced pepperoni

active dry yeast, warm water (110 to 115 degrees ), sugar, divided, warm buttermilk (110 to 115 degrees ), butter or 1/2 cup margarine, softened, eggs, original ranch dressing mix or 4 tbsp ranch dressing, salt, all-purpose flour

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, softened, sugar, eggs, original ranch salad dressing mix, salt, king arthur unbleached all-purpose flour, butter, melted

hearty white/wheat bread, jumbo egg whites, handful of cilantro- finely chopped, white onion- finely diced, cayenne pepper - to taste, coarse black pepper- few grinds, salt - 1/2 tsp (to taste), pam- original flavor

eggs, whole milk, pure vanilla extract, salt, challah (each slice should be 3/4 to 1 inch thick, may substitute good white bread), corn flakes, crumbled to about half their original size, unsalted butter, sugar (optional), real maple syrup, warmed

french s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

frozen cut green beans, cream of mushroom soup, milk, pepper, french s french fried onion rings

onions, peeled and finely sliced, extra-virgin olive oil, freshly ground black pepper, splash white wine vinegar, very thin sirloin steaks, sea salt, provolone, french baguette, a couple of handfuls of wild rocket, washed, french mustard

french baguettes, bulk breakfast sausage, chopped jalapenos, chopped green bell peppers, chopped green onions (green and white parts ), cream cheese, at room temperature, sour cream, grated sharp cheddar, original essence , recipe follows, chopped fresh parsley leaves, for garnish, corn or tortilla chips, for dipping, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

original egg beaters, fat free cream cheese, softened, sugar free maple syrup, cinnamon, vanilla, whole wheat bread

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

light brown sugar , packed, cinnamon, ground, nutmeg, ground, white bread (use texas toast, that really thick ), eggs, granulated sugar, milk (original recipe calls for whole , i used 2%), vanilla (use the very best! use penzey s!), apples (used a variety ( jonagold, mcintosh, your favorites), unsalted butter (plus more to grease pan)

egg beaters egg substitute , original, splenda sugar substitute, cinnamon, davinci sugar-free caramel topping, diet whole wheat bread (40 cal), walden farms zero calorie sugar-free maple syrup