Helen's Sausage Stuffed French Bread (Emeril Lagasse) Recipe

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Helen's Sausage Stuffed French Bread (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Using a serrated knife, trim the upper quarter off the length of the top of each loaf. Hollow out the center of the loaves, leaving a 1/2-inch-thick shell. Set aside.
  3. Brown the sausage in a large skillet over medium-high heat for about 5 minutes, stirring to break up any clumps. Add the jalapenos, bell peppers, and green onions. Cook, stirring, until the vegetables are soft, 3 to 4 minutes. Add the cream cheese, sour cream, and Cheddar and stir until completely melted, about 2 minutes. Add the Essence and remove from the heat.
  4. Fill the hollowed-out bread loaves with equal amounts of the sausage-cheese mixture and wrap each loaf in aluminum foil. Place the loaves on a baking sheet and bake for 1 hour. Remove from the oven, unwrap, and sprinkle with parsley.
  5. Serve warm with chips for dipping, if desired, or cut the bread crosswise into 2-inch slices.
  6. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  7. Combine all ingredients thoroughly.
  8. Yield: 2/3 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.72 Kcal (1246 kJ)
Calories from fat 194.45 Kcal
% Daily Value*
Total Fat 21.61g 33%
Cholesterol 73.22mg 24%
Sodium 1859.25mg 77%
Potassium 179.06mg 4%
Total Carbs 12.64g 4%
Sugars 1.99g 8%
Dietary Fiber 1.75g 7%
Protein 13.55g 27%
Vitamin C 18.1mg 30%
Vitamin A 0.4mg 14%
Iron 8mg 45%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 217.48 Kcal (911 kJ)
Calories from fat 142.05 Kcal
% Daily Value*
Total Fat 15.78g 33%
Cholesterol 53.48mg 24%
Sodium 1358.18mg 77%
Potassium 130.8mg 4%
Total Carbs 9.23g 4%
Sugars 1.46g 8%
Dietary Fiber 1.28g 7%
Protein 9.9g 27%
Vitamin C 13.2mg 30%
Vitamin A 0.3mg 14%
Iron 5.9mg 45%
Calcium 97.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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