120 french dressing onion chicken Recipes

boneless skinless chicken breasts, ranch salad dressing, bottled hot pepper sauce, french-fried onions, crumbled, crushed corn flakes

chicken drummettes or 3 -6 lbs chicken wings (i prefer the drummetes -- you can also use a whole chicken cut up, with the skin removed), milani 1890 french dressing, onion soup mix, whole berry cranberry sauce

cranberry sauce, french dressing, onion soup mix, chicken , cut into eight servings

chicken breasts, french dressing or 8 oz russian salad dressing, apricot preserves, onion soup mix

french dressing, apricot preserves, onion soup mix, boneless chicken breasts

chicken pieces (3 breasts, 3 thighs, 3 drumsticks), dry onion soup mix, whole-berry cranberry sauce, spicy-sweet french dressing

brown rice, olive oil, garlic, crushed, skinless chicken breasts, red onion, thinly sliced, stalks celery, thinly sliced (optional), dried apricot, sliced, currants, pistachio nut, toasted, fresh mint, chopped, oranges, peeled and cut into 8 segments each, fat-free french dressing (or whatever type you prefer), baby romaine lettuce, washed

chicken breasts, boneless, apricot preserves, french dressing, dry onion soup mix, dijon mustard, garlic clove, minced

chicken thighs, apricot preserves, french dressing, dry onion soup mix

chicken pieces (may be skinless and boneless and i suggest using whole legs and/or breasts), catalina french dressing, cranberry sauce, dry onion soup mix

chicken breast halves, italian salad dressing, uncooked rice, frozen carrots and broccoli mix, french-fried onions, chicken bouillon

french dressing, dark corn syrup, french onion soup mix, worcestershire sauce, fresh or frozen chicken wings or drumettes

chicken pieces, skinned, russian or spicy sweet french dressing, dry onion soup mix, apricot preserves

whole chickens (cut up broiler or fryer pieces), french dressing (i use kraft catalina brand), onions (1/4 inch thick ), canned tomatoes, salt, celery seed, ground black pepper, french dressing, dry white wine, flour

chicken wings , separated at the joints (tips saved for soup, etc.), whole cranberry sauce (can use jellied ), lipton onion soup mix (1 envelope), french dressing (original recipe called for 1890 milani dressing, but is unavailable now)

chicken breast tenders, panko breadcrumbs, french-fried onions, seasoning salt, fresh ground black pepper, garlic powder, ranch salad dressing

chicken breasts, fat-free french dressing, sugar-free apricot jam, onions, dried parsley

chicken breasts-boneless and skinless, whole cranberry sauce, french dressing, dry onion soup mix