23 french chicken preserved Recipes

peach preserves or jam, chopped garlic, olive oil, soy sauce, dijon mustard, jalapeno, finely chopped, salt and freshly ground pepper, frenched chicken breasts, ripe peaches, cut in half and pitted

chicken breasts, french dressing or 8 oz russian salad dressing, apricot preserves, onion soup mix

chicken breasts, with bone, french onion soup mix, apricot preserves, russian salad dressing

chicken breasts, boneless, apricot preserves, french dressing, dry onion soup mix, dijon mustard, garlic clove, minced

apricot preserves, russian or french salad dressing, ginger , optional, bone-in chicken breast half (8 oz), salt and pepper to taste

chili sauce, raspberry preserves, red wine vinegar, dijon mustard, boneless chicken breasts, olive oil, salt, pepper, french bread, olive oil, muenster cheese, halved, shredded lettuce, tomatoes

chili sauce, raspberry preserves, red wine vinegar, dijon mustard, boneless skinless chicken breast halves (4 oz each), olive oil, divided, salt, pepper, french bread (1/2 inch thick ), muenster cheese, halved, shredded lettuce

boneless skinless chicken breasts, salt, pepper, monterey jack cheese, peach preserves, crushed red pepper flakes, crusty french dinner rolls, lettuce leaf , if desired (optional)

chicken pieces, skinned, russian or spicy sweet french dressing, dry onion soup mix, apricot preserves

honey, divided, dry white wine, preserved lemons, olive oil, onions, sliced and separated into rings, chicken breast halves, chicken thighs, chicken drumsticks, kosher salt, freshly ground black pepper, matzo meal

chicken thighs, apricot preserves, lipton french onion soup mix, salt, pepper

chicken thighs, apricot preserves, french dressing, dry onion soup mix

chicken thighs, skins on, french dressing, apricot preserves or 1/2 cup jam, dry onion soup mix (1/2 package. usually)

extra virgin olive oil + 2 tbsp., garlic minced, fresh marjoram chopped, lemon half zested , both halves juiced, paprika, kosher salt and ground pepper, chicken, red onion chopped, stalks celery chopped, dried apricots chopped, day old french bread cubed, fresh parsley chopped, chicken broth, apricot preserves, apple cider vinegar

eggs, salt, milk, honey mustard, paprika, ground nutmeg, cayenne pepper (a pinch), butter, divided, sourdough french bread , large round artisan-style, cut in half to make 4 sandwiches, swiss cheese, good quality, rotisserie-cooked chicken, thinly sliced (i prefer the breast), parmesan cheese, freshly grated, sliced cooked ham, good quality (i prefer off-the-bone from the deli), honey mustard (optional) or raspberry preserves (optional)

extra-virgin olive oil, garlic, minced, fresh marjoram, plus sprigs for garnish, lemon, halved (half zested, both halves juiced), paprika, kosher salt and freshly ground pepper, chicken, red onion, chopped, stalks celery, chopped, dried apricots, chopped, cubed day-old french bread, chopped fresh parsley, low-sodium chicken broth, apricot preserves, apple cider vinegar

boneless, skinless chicken breasts, apricot preserves, lipton onion soup mix, wishbone french salad dressing