90 french butter crumb Recipes
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butter, yellow onions , thinly sliced lengthwise and15 Morebutter, yellow onions , thinly sliced lengthwise, salt and ground black pepper to taste, sherry vinegar, butter, all-purpose flour, milk, ground nutmeg, cayenne pepper to taste (optional), ground thyme, melted butter, panko bread crumbs, fresh green beans, trimmed, shredded gruyere cheese, divided, grated parmesan cheese1 hour 30 min, 18 ingredients
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dried porcini mushrooms (about 1/2 cup), boiling-hot water and16 Moredried porcini mushrooms (about 1/2 cup), boiling-hot water, coarse fresh bread crumbs (from an italian or french loaf), garlic cloves, finely chopped, chopped fresh flat-leaf parsley, olive oil, black pepper, grated parmigiano-reggiano (1 cup), unsalted butter, extra-virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh cremini mushrooms, trimmed and quartered, dried oregano, crumbled, salt, black pepper, reduced-sodium chicken or vegetable broth, campanelle or gemelli pasta1 hour 15 min, 18 ingredients
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onions, finely chopped (6 cups), salt, unsalted butter and18 Moreonions, finely chopped (6 cups), salt, unsalted butter, chopped fresh sage, chopped fresh marjoram, black pepper, cider vinegar, dry white wine, fresh pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor, ground pork (usually comes with crown roast, see below), chopped celery, chopped fresh sage, chopped fresh marjoram or thyme, salt, black pepper, crown roast of pork , rib ends frenched (ground pork reserved for stuffing, above), water, dry white wine, reduced-sodium chicken broth, cornstarch , dissolved in 2 tbsp water, cold unsalted butter4 hour 15 min, 21 ingredients
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Belgium Butter Crumbed Asparagus Eggs for Twofine soft french breadcrumbs, butter and7 Morefine soft french breadcrumbs, butter, fresh asparagus, trimmed, eggs , mollet (recipe below) or 4 freshly cooked and finely chopped hard-boiled, salt, minced fresh parsley, snipped fresh chives, lemon wedge, black pepper , in a grinder40 min, 9 ingredients
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French Onion Soup Mac and Cheesebread crumbs, grated parmesan, butter, all-purpose flour and14 Morebread crumbs, grated parmesan, butter, all-purpose flour, whole milk or half-and-half, salt and freshly ground black pepper, gruyere, grated, mozzarella grated, butter, plus 1 tbsp (or nonstick spray ), extra-virgin olive oil, white onions, thinly sliced, garlic, peeled and chopped, honey, salt and freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)1 hour 45 min, 18 ingredients
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French Toast Muffinseggs, vanilla extract, ground cinnamon, ground nutmeg and4 Moreeggs, vanilla extract, ground cinnamon, ground nutmeg, butter, kirkland signature apple crumb muffins , cut into 3 slices lengthwise, cream (optional), maple syrup (optional)35 min, 8 ingredients
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Baked-In-A-Pumpkin Soupfrench bread crumbs, diameter ) pumpkin with 2-inch stem and11 Morefrench bread crumbs, diameter ) pumpkin with 2-inch stem, chopped onion, butter or margarine, rubbed sage, salt, pepper, ground nutmeg, shredded swiss cheese, chicken broth, bay leaf, whipping cream, chopped fresh parsley (optional)13 ingredients
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Crumb-Topped Penne Pastapenne pasta, freshly shredded parmesan cheese and2 Morepenne pasta, freshly shredded parmesan cheese, soft french breadcrumbs, lightly toasted (homemade ), butter or margarine, melted4 ingredients
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French Canadian Meatball Stewall-purpose flour, butter, onion, minced, ground cinnamon and11 Moreall-purpose flour, butter, onion, minced, ground cinnamon, ground nutmeg, ground pork, dried parsley, egg, dry bread crumbs, reduced sodium chicken broth, bay leaf, cold water, salt and ground black pepper to taste, potatoes, peeled and cubed1 hour 30 min, 15 ingredients
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French Pork Chops (Sandra Lee)frozen sliced carrots, sliced fresh button mushrooms and12 Morefrozen sliced carrots, sliced fresh button mushrooms, whole peeled tomatoes (recommended : muir glen), cannellini beans, drained (recommended : progresso), boneless, thick-cut, pork loin chops, rinsed and patted dry, salt and freshly ground black pepper, herbs de provence, divided, condensed cream of potato soup (recommended : campbell s), dijon mustard, tomato paste, dry sherry (recommended : christian stockers), butter, seasoned bread crumbs, freshly chopped parsley leaves4 hour 20 min, 14 ingredients
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Rebuilt Louisiana Seafood Platterunsalted butter, louisiana jumbo lump crabmeat and74 Moreunsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock3 hour 35 min, 76 ingredients
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Corn Flake Topped French Toast With Almond Syrupmilk, eggs, vanilla, nutmeg, cinnamon, french style bread and7 Moremilk, eggs, vanilla, nutmeg, cinnamon, french style bread, corn flake crumbs, melted butter, syrup, granulated sugar, water, butter, almond extract15 min, 13 ingredients
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Shrimp Cheesecake New Orleansgrated parmesan cheese, japanese bread crumbs (panko) and19 Moregrated parmesan cheese, japanese bread crumbs (panko), french bread crumbs, pecans, plus additional for garnish , if desired, butter, melted, olive oil, onion, chopped, celery, chopped, green bell pepper, chopped, roasted red peppers, chopped, green onions, chopped, cream cheese, smoked gouda cheese, grated, goat cheese, fresh parmesan cheese, grated, heavy cream, eggs, beaten, shrimp roughly chopped, andouille sausage diced finely1 hour 30 min, 22 ingredients
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Baked Stuffed French Toast and Cinnamon Syrupsandwich bread, cream cheese, strawberry jam and12 Moresandwich bread, cream cheese, strawberry jam, eggs, well beaten, milk, salt, vanilla, corn , flake crumbs crushed, butter, melted, sugar, water, white corn syrup, cinnamon, evaporated milk, butter25 min, 15 ingredients
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