75 french bread sun Recipes

  • Sun-Dried Tomato and Basil Crostini
    sun-dried tomatoes , not oil packed and
    3 More
    sun-dried tomatoes , not oil packed, fat-free italian salad dressing, french bread (about 6 oz), fresh basil leaves
    25 min, 4 ingredients
  • Sun-Dried Tomato Bruschetta with Goat Cheese
    goat cheese, crumbled and
    4 More
    goat cheese, crumbled, italian bread or 12 slices french bread, 3/4 inch thick, sun-dried tomatoes, fresh basil leaf, extra virgin olive oil
    15 min, 5 ingredients
  • Sun-Dried Tomato Pesto
    oil-packed sun-dried tomatoes, undrained and
    6 More
    oil-packed sun-dried tomatoes, undrained, loosely packed basil leaves, garlic clove, salt, pepper, grated parmesan cheese, french bread baguette slices, toasted
    15 min, 7 ingredients
  • Sun-Dried Tomato Tapenade with Crostini
    boiling water and
    9 More
    boiling water, sun-dried tomatoes , packed without oil (about 3 oz), kalamata olives, pitted, dried basil, fresh lemon juice, garlic clove, minced, olive oil, thick) slices diagonally cut french bread baguette (about 2 loaves ), chopped fresh parsley (optional)
    10 ingredients
  • Herbed Bread
    french bread, rosemary, chopped, thyme, chopped and
    7 More
    french bread, rosemary, chopped, thyme, chopped, chives, sliced, basil, strips (not too big ), extra virgin olive oil , for basting, butter, parmesan cheese, grated, sun-dried tomatoes packed in oil, chopped, marinated artichoke hearts, chopped
    8 min, 10 ingredients
  • Garlic Bread Salad
    french bread baguette (about 8 inches), butter, softened and
    6 More
    french bread baguette (about 8 inches), butter, softened, oil-packed sun-dried tomatoes, chopped, prepared pesto, garlic cloves, minced, torn romaine, italian salad dressing, grated parmesan cheese
    15 min, 8 ingredients
  • Grilled Garlic Bread
    french bread (the grocery store puffy kind is best for th... and
    9 More
    french bread (the grocery store puffy kind is best for this recipe), soft butter, olive oil, garlic cloves (or more ), garlic powder, pesto sauce (you can also use fresh or dry basil use more fresh less dry), sun-dried tomato packed in oil, red pepper flakes, kosher salt (optional add to taste), parmesan cheese (optional)
    15 min, 10 ingredients
  • Crostini With Sun-dried-tomato Tapenade
    crostini with sun-dried-tomato tapenade and
    7 More
    crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil
    10 min, 8 ingredients
  • Grilled Stuffed French Bread Grilled Stuffed French Bread
    unsliced french bread and
    2 More
    unsliced french bread, sun-dried tomato pesto or basil pesto, shredded mozzarella cheese (4 oz)
    25 min, 3 ingredients
  • French Bread with Goat Cheese and Sun-Dried Tomato Spread French Bread with Goat Cheese and Sun-Dried Tomato Spread
    soft fresh goat cheese (such as montrachet) and
    7 More
    soft fresh goat cheese (such as montrachet), chopped walnuts, chopped drained oil-packed sun-dried tomatoes, minced fresh thyme or 1 tsp dried, crumbled, sour cream, minced fresh thyme, chopped walnuts, french bread baguettes, sliced
    8 ingredients
  • Sun Dried Tomato And Havarti Bread Sun Dried Tomato And Havarti Bread
    french bread, shredded havarti cheese, mayonnaise and
    4 More
    french bread, shredded havarti cheese, mayonnaise, sun dried tomatoes chopped, chopped fresh cilantro, ground cumin, white onion cup finely chopped
    20 min, 7 ingredients
  • Sun-Dried Tomato Dip Sun-Dried Tomato Dip
    sun-dried tomatoes , packed without oil, water and
    7 More
    sun-dried tomatoes , packed without oil, water, dried oregano, dried thyme, garlic cloves, crushed, chopped seeded tomato, olive oil, salt, thick) slices diagonally cut french bread baguette, toasted (about 18 oz)
    9 ingredients
  • Sun-Dried Tomato Bruschetta Sun-Dried Tomato Bruschetta
    french bread (1/2 inch thick ), sun-dried tomatoes and
    9 More
    french bread (1/2 inch thick ), sun-dried tomatoes, olive oil, minced onion, minced green pepper, water, dry white wine, garlic powder, dried basil, ground red pepper, freshly grated parmesan cheese, divided
    11 ingredients
  • Grilled Eggplant, Tomato, Provolone, and Sun-Dried Tomato-Pesto Sandwich Grilled Eggplant, Tomato, Provolone, and Sun-Dried Tomato-Pesto Sandwich
    dried basil, dried oregano, salt, black pepper and
    8 More
    dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens
    12 ingredients
  • Pressed Chicken-Pesto Melt Pressed Chicken-Pesto Melt
    sun-dried tomatoes , julienned, garlic cloves, minced and
    11 More
    sun-dried tomatoes , julienned, garlic cloves, minced, fresh basil, parmesan cheese, grated, balsamic vinegar, olive oil, french bread, sun-dried tomato pesto, mayonnaise, creole mustard, boneless skinless chicken breast halves, grilled, sweet onion, sliced and sauteed, provolone cheese
    20 min, 13 ingredients
  • Sun-Dried Tomato Bruschetta Burgers Sun-Dried Tomato Bruschetta Burgers
    lean ground beef, olive oil, balsamic vinegar and
    9 More
    lean ground beef, olive oil, balsamic vinegar, worcestershire sauce, montreal brand steak seasoning, sun-dried tomato , julienned, whole milk mozzarella, thick slices, fresh basil leaves, chopped, mayonnaise, pesto sauce, balsamic vinegar , 3 shots, hamburger buns , french bread
    1 hour , 12 ingredients
  • French Bread With Kalamata Olives and Thyme French Bread With Kalamata Olives and Thyme
    whole milk, butter, sugar, water, room temperature and
    10 More
    whole milk, butter, sugar, water, room temperature, greek yogurt, active dry yeast (for do-ahead version) or 2 tsp fast-rising (for same-day version), chopped pitted kalamata olives (about 4 oz pitted ) or 3/4 cup other brine-cured black olives (about 4 oz pitted), sun-dried tomato, garlic cloves, chopped (or minced ), chopped fresh thyme, salt, all-purpose flour (or more if needed), olive oil, egg white, beaten to blend
    1 hour 20 min, 14 ingredients




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