Directions:
- Heat coals or gas grill for direct heat. Spray 18-inch piece of heavy-duty foil with cooking spray.
- Cut bread loaf diagonally into 12 slices to within 1/2 inch of bottom of loaf. Spread pesto on both sides of slices. Sprinkle slices with cheese. Securely wrap loaf in foil.
- Grill bread uncovered 5 to 6 inches from medium heat about 10 minutes, turning once, until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.89 Kcal (209 kJ) | ||
| Calories from fat | 16.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 1% | |
| Sodium | 202.72mg | 8% | |
| Potassium | 20.03mg | 0% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 214.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 136.17 Kcal (570 kJ) | ||
| Calories from fat | 45.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 3% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 1% | |
| Sodium | 553.3mg | 8% | |
| Potassium | 54.68mg | 0% | |
| Total Carbs | 6.37g | 1% | |
| Sugars | 2.29g | 3% | |
| Dietary Fiber | 1.8g | 3% | |
| Protein | 17.22g | 13% | |
| Vitamin C | 6.7mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 585.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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