52 freezing whipped Recipes

  • Minty Lime Freeze
    philadelphia neufchatel cheese, softened, sugar, divided and
    7 More
    philadelphia neufchatel cheese, softened, sugar, divided, jell-o brand lime flavor gelatin, lime zest, fresh lime juice, tub cool whip lite whipped topping, thawed, chopped fresh mint, crushed pretzels, butter or margarine, melted
    15 min, 9 ingredients
  • Cappuccino Freeze
    instant coffee granules, water, divided and
    3 More
    instant coffee granules, water, divided, sweetened condensed milk, cool whip frozen whipped topping (more or less depending on your taste), semi sweet chocolate shavings
    2 hour , 5 ingredients
  • Strawberry Cream Freeze
    philadelphia cream cheese, softened, cold milk and
    5 More
    philadelphia cream cheese, softened, cold milk, jell-o vanilla flavor instant pudding, thawed cool whip whipped topping, nilla wafers, coarsely broken, sliced fresh strawberries, strawberry ice cream topping
    20 min, 7 ingredients
  • Strawberry Cream Freeze: Serve it Your Way!
    philadelphia cream cheese, softened, cold milk and
    5 More
    philadelphia cream cheese, softened, cold milk, jell-o vanilla flavor instant pudding, thawed cool whip whipped topping, nilla wafers, coarsely broken, sliced fresh strawberries, strawberry ice cream topping
    20 min, 7 ingredients
  • Coffee Freeze
    milk, cool whip, frozen, instant vanilla pudding and
    1 More
    milk, cool whip, frozen, instant vanilla pudding, instant coffee
    10 min, 4 ingredients
  • Frosty Freeze Pie
    graham cracker pie crust, cream cheese, softened and
    3 More
    graham cracker pie crust, cream cheese, softened, marshmallow creme, raspberry sherbet or 2 cups orange sherbet or 2 cups lime sherbet, softened, frozen non-dairy whipped topping, thawed
    3 hour 10 min, 5 ingredients
  • Strawberry Freeze
    flour, brown sugar, chopped nuts, melted butter and
    5 More
    flour, brown sugar, chopped nuts, melted butter, egg whites, frozen strawberries, partially thawed, lemon juice, granulated sugar, cool whip
    2 hour 30 min, 9 ingredients
  • Rocky Road Freeze
    sweetened condensed milk, chocolate syrup and
    4 More
    sweetened condensed milk, chocolate syrup, heavy whipping cream, marshmallows, chocolate chips, chopped salted peanuts
    15 min, 6 ingredients
  • Lime Philly Freeze
    oreo cookies, crushed, butter, melted and
    4 More
    oreo cookies, crushed, butter, melted, philadelphia cream cheese, softened, frozen limeade concentrate, thawed, cool whip topping, thawed, divided, lime zest
    3 hour 15 min, 6 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Strawberry Freeze Strawberry Freeze
    whole chips ahoy cookies and
    6 More
    whole chips ahoy cookies, philadelphia cream cheese, softened, sugar, frozen berry juice concentrate, thawed, crushed strawberries, tub (8 oz.) cool whip whipped topping, thawed, whole strawberries, cut in half
    7 ingredients
  • Oreo Cookie Freeze Oreo Cookie Freeze
    oreo cookies, oreo cookie crumbs, melted butter and
    2 More
    oreo cookies, oreo cookie crumbs, melted butter, vanilla icecream (use the good stuff if you can), softened, tub (large size) cool whip whipped topping, thawed
    4 min, 5 ingredients
  • Vanilla-Whip Freeze Vanilla-Whip Freeze
    graham crackers, chocolate wafer cookies, butter and
    3 More
    graham crackers, chocolate wafer cookies, butter, vanilla ice cream, cool whip, semi-sweet chocolate chips
    20 min, 6 ingredients
  • Orange Freeze Dessert Pie Orange Freeze Dessert Pie
    deep dish pie shell, baked, orange flavor gelatin and
    4 More
    deep dish pie shell, baked, orange flavor gelatin, good quality orange juice (boiled and hot ), vanilla ice cream, softened, mandarin oranges, drained (can use the juice with the orange juice to make 2/3 cup), cool whip topping or 1 cup la creme whipped topping, thawed
    35 min, 6 ingredients
  • Buster Bar Freeze Buster Bar Freeze
    oreo cookies, melted butter or 1/2 cup margarine and
    7 More
    oreo cookies, melted butter or 1/2 cup margarine, vanilla ice cream , semi-soft (just enough to spread), chopped pecans, evaporated milk, butter or 1/2 cup margarine, semi-sweet chocolate chips, powdered sugar, cool whip, frozen topping thawed
    5 hour , 9 ingredients
  • Easy Lemon Freeze Easy Lemon Freeze
    butter or 3 tbsp margarine, sugar, garham cracker crumb and
    4 More
    butter or 3 tbsp margarine, sugar, garham cracker crumb, eagle brand sweetened condensed milk (regular or low-fat ), lemon pie filling , singel pie format, lemon juice, cream or 1 1/2 cups cool whip, thawed
    10 min, 7 ingredients
  • Strawberry Freeze Strawberry Freeze
    real chocolate chip cookies and
    6 More
    real chocolate chip cookies, philadelphia cream cheese, softened, sugar, frozen berry juice, concentrate thawed, crushed strawberry, cool whip topping, thawed, strawberries, halved
    6 hour 15 min, 7 ingredients
  • Minty Lime Freeze Minty Lime Freeze
    reduced-fat cream cheese, softened, sugar, divided and
    7 More
    reduced-fat cream cheese, softened, sugar, divided, jell-o lime flavor gelatin, lime juice, grated lime peel, carton (8 oz) cool whip whipped topping, thawed, minced fresh mint, crushed pretzels, butter, melted
    15 min, 9 ingredients




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