Orange Freeze Dessert Pie Recipe

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Orange Freeze Dessert Pie
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling orange juice.
  2. Add softened ice cream by spoonfuls, blending until dissolved.
  3. Chill until slightly thickened.
  4. Stir in mandarin oranges.
  5. Fold in whipped topping.
  6. Pour into baked pie shell.
  7. Freeze until firm (about 2 hours).
  8. Remove from freezer 10 mins before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.33 Kcal (2166 kJ)
Calories from fat 271.45 Kcal
% Daily Value*
Total Fat 30.16g 46%
Cholesterol 59.33mg 20%
Sodium 522.27mg 22%
Potassium 280.61mg 6%
Total Carbs 49.09g 16%
Sugars 16.31g 65%
Dietary Fiber 1.16g 5%
Protein 8.48g 17%
Vitamin C 24.1mg 40%
Iron 0.5mg 3%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 266.17 Kcal (1114 kJ)
Calories from fat 139.66 Kcal
% Daily Value*
Total Fat 15.52g 46%
Cholesterol 30.52mg 20%
Sodium 268.71mg 22%
Potassium 144.37mg 6%
Total Carbs 25.26g 16%
Sugars 8.39g 65%
Dietary Fiber 0.6g 5%
Protein 4.36g 17%
Vitamin C 12.4mg 40%
Iron 0.3mg 3%
Calcium 55.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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