Easy Lemon Freeze Recipe

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Easy Lemon Freeze
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Ingredients:

Directions:

  1. Preheat oven to 375F . Line an 8x8-inch baking dish with parchment paper, overlapping two sides for easy removal.
  2. Melt butter in small saucepan. Stir in sugar and crumbs. Reserve 1 tablespoons for garnish. Pat crumbs on bottom of prepared bakng dish.
  3. Bake in preheated oven for 5 minutes.
  4. Prepeare lemon pie filling as per package directions and let cool.
  5. Combine pie filling, sweetened condensed milk and lemon juice in a medium bowl. Mix until smooth.
  6. Spread into prepared pan. Top with whipped cream and reserved crumbs.
  7. Freeze 3 hours. Cut into squares. If desired, garnish with lemon slices before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.63 Kcal (459 kJ)
Calories from fat 88 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 28.28mg 9%
Sodium 20.31mg 1%
Potassium 76.09mg 2%
Total Carbs 5.15g 2%
Sugars 2.63g 11%
Dietary Fiber 0g 0%
Protein 1.45g 3%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 2%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 160.44 Kcal (672 kJ)
Calories from fat 128.8 Kcal
% Daily Value*
Total Fat 14.31g 15%
Cholesterol 41.39mg 9%
Sodium 29.73mg 1%
Potassium 111.37mg 2%
Total Carbs 7.53g 2%
Sugars 3.85g 11%
Dietary Fiber 0.01g 0%
Protein 2.13g 3%
Vitamin C 9.4mg 11%
Vitamin A 0.1mg 2%
Calcium 74.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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