Directions:
- Combine cookie crumbs with melted butter and pat into ungreased 9x13 baking pan. Set in the freezer to harden.
- Place two rows of Oreo cookies in a doubled up large Ziploc bag and crush using rolling pin.
- In a large bowl combine the ice cream and the Cool whip, stir to fully combine.
- Add crushed Oreos to the ice cream mix then pour over crust.
- Take remaining Oreos and cut in half then place halves on top decoratively.
- Cover tightly with plastic wrap and freeze for at least 4 hours.
- Remove from freezer about 15 minutes before planning to serve.
- Simple but delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.09 Kcal (1512 kJ) | ||
| Calories from fat | 241.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 120.41mg | 40% | |
| Sodium | 90.41mg | 4% | |
| Potassium | 24.55mg | 1% | |
| Total Carbs | 24.9g | 8% | |
| Sugars | 20.51g | 82% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 230.71 Kcal (966 kJ) | ||
| Calories from fat | 154.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 41% | |
|---|---|---|---|
| Cholesterol | 76.93mg | 40% | |
| Sodium | 57.76mg | 4% | |
| Potassium | 15.68mg | 1% | |
| Total Carbs | 15.91g | 8% | |
| Sugars | 13.1g | 82% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 2.84g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 0.2mg | 2% | |
| Calcium | 93.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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