Cappuccino Freeze Recipe

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Cappuccino Freeze
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Ingredients
5
Count
Nutrition
33
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. In a bowl, whisk coffee granules into 1/2 cup boiling water.
  2. Whisk in remaining 2 1/4 cups of regular temperature water and condensed milk until blended.
  3. Divide evenly among 3 Ice Shaver bowls.
  4. Freeze until firm.
  5. To serve: Remove mixture from tubs and shave in your ice shaver.
  6. Garnish each with the cool whip, and top with chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.09 Kcal (139 kJ)
Calories from fat 18.7 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 7.45mg 2%
Sodium 8.6mg 0%
Potassium 71.62mg 2%
Total Carbs 3.21g 1%
Sugars 1.91g 8%
Protein 0.58g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 35.92 Kcal (150 kJ)
Calories from fat 20.29 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 8.08mg 2%
Sodium 9.33mg 0%
Potassium 77.73mg 2%
Total Carbs 3.48g 1%
Sugars 2.08g 8%
Protein 0.63g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 26.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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