40921 freezer mascarpone cake Recipes

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs, well-shaken buttermilk, fino (dry ) sherry, sugar, mixed berries, cut if large, mascarpone (1 cup), chilled heavy cream, sugar, confectioners sugar

italian almond cookies, orange liqueur, dark chocolate, mascarpone cheese

butter, softened, caster sugar, eggs, plain flour, self raising flour, almond meal, milk, almonds, toasted and finely chopped, raspberries, fresh or frozen, vienna almonds (optional, for decorating), mascarpone, sour cream, icing sugar, mixture, cointreau liqueur or 80 ml grand marnier

purchased pie crust, mascarpone cheese, chopped fresh tarragon, prepared horseradish, coarse-grained mustard, salt, pepper, asparagus, trimmed, arugula, sliced ham , cut into thin strips, lemon juice, lemon peel, salt, pepper

mascarpone cheese, butter, grated parmesan cheese, fresh grated nutmeg, heavy cream (as needed), white pepper

mascarpone cheese, mayonnaise, milk, taco seasoning (to taste), balsamic vinegar, dijon mustard

heavy cream, divided, sugar, divided, almond extract, vanilla extract, mascarpone cheese, chocolate wafers, instant espresso powder, chocolate, for garnish, plain espresso beans, for garnish, fresh mint sprig, for garnish

eggs, sugar, vegetable oil, vanilla extract, flour, baking powder, milk, egg yolks, sugar, mascarpone cheese, sambuca or 1/4 cup other anisette, sugar, water, sambuca or 2 tbsp other anisette, semisweet chocolate, grated

mascarpone cheese, room temp, egg whites, vegetable oil, white cake mix, frozen strawberries, thawed and drained, sugar

chopped butter, plus more for pan, dark brown sugar, molasses, cm (1 (3-inch) piece) fresh ginger, grated, all-purpose flour, self-rising flour, baking soda, ground nutmeg, ground cinnamon, heavy cream, ricotta, eggs, limes , zest grated, oranges , zest grated, sweetened shredded coconut, freshly squeezed lime juice, water, superfine sugar, heavy cream, mascarpone, softened at room temperature, ricotta, powdered sugar, limes , zest grated, oranges , zest grated

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

mascarpone cheese, butter, cornstarch, dry white wine, dried basil

mascarpone cheese or 1/4 lb cream cheese, salt, white pepper, chopped chives, chopped walnuts

mascarpone cheese, caster sugar, sweet samos wine (or any other good quality sweet wine you can find), ladyfingers, pitted cherries (or other seasonal fruit), egg yolks, fresh milk

mascarpone (or cream cheese), milk (or cream), powdered sugar, water, unflavored gelatin, vanilla

mascarpone cheese, sugar, strawberry, quartered, raspberries, mint leaf, dry red wine, frozen raspberries, thawed, strained and pureed, sugar, vanilla