Mascarpone Whipped Cream Topping for Cream Pies Recipe

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Mascarpone Whipped Cream Topping for Cream Pies
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Ingredients
4
Count
Nutrition
511
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Whip all ingredients together until fluffy and stiff. Top pie, refrigerate at least two hours before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.21 Kcal (2140 kJ)
Calories from fat 459.71 Kcal
% Daily Value*
Total Fat 51.08g 79%
Cholesterol 156.54mg 52%
Sodium 60.32mg 3%
Potassium 31.14mg 1%
Total Carbs 9.45g 3%
Sugars 4.99g 20%
Protein 6.32g 13%
Vitamin C 0.4mg 1%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 410.39 Kcal (1718 kJ)
Calories from fat 369.05 Kcal
% Daily Value*
Total Fat 41.01g 79%
Cholesterol 125.67mg 52%
Sodium 48.42mg 3%
Potassium 25mg 1%
Total Carbs 7.58g 3%
Sugars 4.01g 20%
Protein 5.07g 13%
Vitamin C 0.3mg 1%
Calcium 88.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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