Mascarpone Bouchees (Mini Cheese Balls) Recipe

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Mascarpone Bouchees (Mini Cheese Balls)
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Ingredients:

  • 1 tsp salt
  • 1/4 tsp white pepper
  • 1/4 cup finely chopped chives
  • 2 1/2 cups chopped walnuts

Directions:

  1. In a food processor mix all ingredients except nuts until smooth.
  2. Remove from processor and roll in to bite-size balls.
  3. Coat the balls with nuts.
  4. Place on wax paper and chill 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.99 Kcal (1704 kJ)
Calories from fat 355 Kcal
% Daily Value*
Total Fat 39.44g 61%
Cholesterol 24.38mg 8%
Sodium 399.47mg 17%
Potassium 279.66mg 6%
Total Carbs 6.11g 2%
Sugars 0.56g 2%
Dietary Fiber 3.73g 15%
Protein 13.89g 28%
Vitamin C 2.2mg 4%
Iron 1.6mg 9%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 549.44 Kcal (2300 kJ)
Calories from fat 479.25 Kcal
% Daily Value*
Total Fat 53.25g 61%
Cholesterol 32.91mg 8%
Sodium 539.29mg 17%
Potassium 377.55mg 6%
Total Carbs 8.24g 2%
Sugars 0.76g 2%
Dietary Fiber 5.04g 15%
Protein 18.75g 28%
Vitamin C 3mg 4%
Iron 2.2mg 9%
Calcium 73.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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