Directions:
- Line a 4 cup loaf pan with clingfilm.
- Break and crumble the cookies.
- Mix with the orangeliqeur and let it soak.
- Melt the chocolate au bain marie (in a pan above a pan with simmering water).
- Let the chocolate slightly cool.
- Mix the chocolate with the mascarpone and the soaked cookies.
- Pour into prepared pan.
- Let it stiffen in the refridgerator for at least 2 hours.
- Slice (with a wet knife) and serve with lemonsauce or whipped cream or just eat it as it is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.56 Kcal (2983 kJ) | ||
| Calories from fat | 395.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.91g | 68% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 32.18mg | 1% | |
| Potassium | 437.6mg | 9% | |
| Total Carbs | 59.13g | 20% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 19.73g | 39% | |
| Vitamin A | 1mg | 34% | |
| Iron | 4.7mg | 26% | |
| Calcium | 235.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 884.81 Kcal (3705 kJ) | ||
| Calories from fat | 490.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.52g | 68% | |
|---|---|---|---|
| Cholesterol | 95.16mg | 26% | |
| Sodium | 39.96mg | 1% | |
| Potassium | 543.37mg | 9% | |
| Total Carbs | 73.42g | 20% | |
| Sugars | 20.96g | 68% | |
| Dietary Fiber | 6.63g | 21% | |
| Protein | 24.5g | 39% | |
| Vitamin A | 1.3mg | 34% | |
| Iron | 5.8mg | 26% | |
| Calcium | 292mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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