Directions:
- Beat 2 cups heavy cream with 6 tbsp sugar with a mixer 4 minutes.
- Reduce speed to medium and add mascarpone, extracts, mix until well blended.
- Spray a 9-inch springform pan with cooking spray.
- Layer 1 1/4 c mascarpone mix on bottom of pan.
- Spread a layer of chocolate biscuits, about 14 over.
- Repeat layer of mascarpone and wafers, finish with a layer of mascarpone.
- Cover with foil and freeze for 1 hour.
- Transfer to refrigerator and chill for 8 hrs or overnight.
- Pulse remaining wafers in a processor until finely ground.
- Beat remaining 1 cup cream with espresso powder and 3 tbsp sugar until whipped to stiff peaks, 3 minutes or so.
- Remove foil and pan from cake.
- Frost all over with espresso cream.
- Sprinkle edges with wafer crumbs.
- Serve cold.
- Garnish with mint leaves and espresso beans, optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.65 Kcal (1464 kJ) | ||
| Calories from fat | 286.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 49% | |
|---|---|---|---|
| Cholesterol | 102.86mg | 34% | |
| Sodium | 60.19mg | 3% | |
| Potassium | 43.72mg | 1% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 379.25 Kcal (1588 kJ) | ||
| Calories from fat | 310.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 49% | |
|---|---|---|---|
| Cholesterol | 111.57mg | 34% | |
| Sodium | 65.28mg | 3% | |
| Potassium | 47.42mg | 1% | |
| Total Carbs | 15.44g | 5% | |
| Sugars | 10.74g | 40% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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