In large saucepan over medium heat, stir together wine, raspberry purée and sugar; bring to boil.
Boil gently until reduced to 3/4 cup.
Remove from heat; stir in vanilla.
Cover and refrigerate until chilled.
In bowl, stir together mascarpone and sugar.
Layer mascarpone mixture, berries and sauce in stemmed glass dishes.
Garnish with mint leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.21 Kcal (2098 kJ)
Calories from fat	247.65 Kcal
		% Daily Value*
Total Fat	27.52g	42%
Cholesterol	76.3mg	25%
Sodium	39.05mg	2%
Potassium	303.82mg	6%
Total Carbs	45.28g	15%
Sugars	34.27g	137%
Dietary Fiber	5.91g	24%
Protein	5.58g	11%
Vitamin C	43.2mg	72%
Iron	1.1mg	6%
Calcium	95.6mg	10%

Amount Per 100 g
Calories	163.81 Kcal (686 kJ)
Calories from fat	80.94 Kcal
		% Daily Value*
Total Fat	8.99g	42%
Cholesterol	24.94mg	25%
Sodium	12.76mg	2%
Potassium	99.3mg	6%
Total Carbs	14.8g	15%
Sugars	11.2g	137%
Dietary Fiber	1.93g	24%
Protein	1.82g	11%
Vitamin C	14.1mg	72%
Iron	0.3mg	6%
Calcium	31.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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