Directions:
- Blend mascarpone, milk, powdered sugar with an electric mixer.
- Pour water into a microwave safe bowl or a saucepan, then sprinkle gelatine on top.
- Allow gelatine to bloom in water for at least 30 seconds.
- Boil gelatine-water mixture for at least 30 seconds, then remove from heat.
- Combine gelatine mixture, mascarpone mixture, and vanilla using electric mixer.
- Allow mascarpone creme to set slightly in refrigerator for about 30 minutes, then blend again with mixer.
- Use this creme with pastries, fruit tarts, or parfaits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.99 Kcal (754 kJ) | ||
| Calories from fat | 99.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 13.05mg | 4% | |
| Sodium | 152.02mg | 6% | |
| Potassium | 317.04mg | 7% | |
| Total Carbs | 17.54g | 6% | |
| Sugars | 11.23g | 45% | |
| Protein | 1.81g | 4% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.27 Kcal (1349 kJ) | ||
| Calories from fat | 177.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 17% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 4% | |
| Sodium | 272.19mg | 6% | |
| Potassium | 567.65mg | 7% | |
| Total Carbs | 31.41g | 6% | |
| Sugars | 20.1g | 45% | |
| Protein | 3.24g | 4% | |
| Calcium | 63.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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