273843 free pea butter cookies Recipes

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

yellow gluten-free cake mix, creamy peanut butter, margarine or 6 tbsp butter, egg, milk, vanilla extract, granulated sugar

gluten-free margarine, brown sugar, white sugar, egg, salted natural-style peanut butter, baking soda, garbanzo flour (chickpea), potato starch, tapioca flour

flax seed, ground, water, natural organic crunchy peanut butter, banana, mashed, brown sugar , packed, baking soda

vanilla , candiquik, chocolate , candiquik, peanut butter, vanilla extract (gluten-free), baking soda, eggs, flaked coconut, toasted

jiff peanut butter, light brown sugar, milk, vanilla, eggs, gluten-free flour, mix, salt, baking soda

brown sugar, granulated sugar, peanut butter (i use creamy ), butter or 1/2 cup margarine, vanilla, flour, salt, baking powder, baking soda

kinnikinnick all-purpose gluten flour (or other gf flour), peanut butter, brown sugar, butter, salt, egg, vanilla extract, baking powder

honey, brown sugar, butter (1 stick), peanut butter, vanilla, rice flour (any will do), quinoa (flakes , found in most health food store), baking soda, salt (optional), nuts (optional), chocolate chips (optional)

peanut butter, unsalted butter, stevia powder, blackstrap molasses, egg, vanilla bean, flour, baking soda, salt

peanut butter, white sugar, eggs, beaten, semi-sweet chocolate chips (optional), chopped pecans (optional)

smooth natural peanut butter, granular no-calorie sucralose sweetener (e.g., splenda ), eggs

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

smart balance light butter spread, smooth cashew butter, stevia truvia, vegetable glycerine, egg, red mill all-purpose flour, baking soda, salt