Gluten Free Peanut Butter Cookies Recipe

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Gluten Free Peanut Butter Cookies
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Ingredients
11
Count
Nutrition
266
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 cup honey
  • 1/3 cup brown sugar
  • 1/2 cup butter (1 stick)
  • 1/2 cup peanut butter
  • 1/2 tsp vanilla
  • 1 cup rice flour (any will do)
  • 3/4 cup quinoa (flakes , found in most health food store)
  • 1/4 tsp salt (optional)
  • 1/2 cup nuts (optional)
  • 1/3 cup chocolate chips (optional)

Directions:

  1. Heat oven to 350°F
  2. Beat honey, brown sugar, butter, and vanilla in medium bowl until creamy.
  3. Combine rice flour, quinoa flakes, baking soda and salt in small bowl. Add to mixture and beat until well blended.
  4. Add nuts and chocolate chips at this time if desired.
  5. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until light golden brown.
  6. Cool 1 minute before removing from cookie sheet.
  7. Yields about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.29 Kcal (1115 kJ)
Calories from fat 129.99 Kcal
% Daily Value*
Total Fat 14.44g 22%
Cholesterol 15.25mg 5%
Sodium 133.49mg 6%
Potassium 161.22mg 3%
Total Carbs 31.69g 11%
Sugars 13.92g 56%
Dietary Fiber 1.57g 6%
Protein 4.55g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 461.17 Kcal (1931 kJ)
Calories from fat 225.11 Kcal
% Daily Value*
Total Fat 25.01g 22%
Cholesterol 26.41mg 5%
Sodium 231.18mg 6%
Potassium 279.2mg 3%
Total Carbs 54.89g 11%
Sugars 24.11g 56%
Dietary Fiber 2.72g 6%
Protein 7.88g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 5%
Calcium 29.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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