104149 free moist mango nut bread Recipes

red mill gluten-free all-purpose baking flour (you can substitute with all purpose baking flour for a regluar recipe, and if you can tolerate glute), baking powder, brown sugar, coconut oil, salt, eggs, macadamia nuts or 1/2 cup walnuts, chopped, raw mangoes, pureed or 2 -3 mangoes, depending on the size, vanilla extract, cinnamon (optional)

sugar, eggs, butter, flour, baking soda, baking powder, ripe bananas, nuts, cinnamon, vanilla

margarine, melted, sugar, eggs, lime juice, all purpose flour, baking soda, salt, mango, cubed, peanuts, chopped

sugar-free cheesecake pudding mix (1 box), low-fat milk, banana nut bread, cubed into 1-inch squares (or use 3 muffins), ripe bananas, sliced, cool whip lite

mangoes, chunks, sugar, roasted pecan (peanuts, walnuts, macadamia or whatever), water

mango puree, flour, baking soda, cinnamon, ginger, salt, nutmeg, butter, soft, sugar, eggs, vanilla, raisins

water , plus, water, olive oil, grated parmesan cheese, dry milk, sugar, salt, pine nuts, bread flour, active dry yeast

canned pumpkin, water, egg, beaten, ground cinnamon, ground mace, pillsbury nut bread mix

bread flour, whole wheat flour, salt, baking soda, white sugar, margarine, buttermilk, vegetable oil, buttermilk, white sugar

cream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses

mangoes, tinned, undrained, mixed fruit, eggs, beaten, bicarbonate of soda, self-rising flour

pumpkin, splenda sugar substitute, eggs, oil, applesauce, cocoa, vanilla, whole wheat flour, white flour, baking soda, salt, cinnamon, ground nutmeg, chopped dates, chopped nuts

mango nectar, butter, eggs, honey, salt, bread flour, yeast

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 2 tsp active dry yeast, water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 3 tsp active dry yeast

bread flour, chopped pitted dates, chopped pecans, sugar, bread machine yeast, salt, butter, cut up, milk, water (80o), mashed banana, egg, sugar, allspice

bread flour, whole wheat flour, rolled oats, not instant, pecan pieces, sea salt, fast rising yeast, milk, water, orange zest or 2 tsp extract, honey, butter, egg, beaten, powdered sugar (optional), milk (optional)