192491 four inch pan white rice Recipes

white rice ( i use milagrosa it comes in a white bag and it has a rooster on the bag, it smells great and taste even better) or any rice that has the word jasmin on it, water = enough to cover the rice, sal to taste, butter or oil

white rice, water, butter, olive oil, garlic clove, sliced in two halves, a small onion, salt

water, vegetable oil, coconut milk (optional), salt, white rice

chicken broth or 2 1/2 cups water, salt, vegetable oil or 2 tbsp olive oil, white rice , preferably medium-grain, white onion, chopped, garlic cloves, peeled and finely chopped, fresh lime juice, roughly chopped fresh flat-leaf parsley, for garnish

grain white rice, onion, garlic, salt, canola oil, fresh cilantro or flat-leaf parsley

broccoli floret, carrot, sliced, white rice, cooked, soy sauce, extra virgin olive oil, spicy brown mustard, butter, melted, mozzarella cheese, grated, ginger, cumin, dill, garlic powder, salt & pepper

white basmati rice, water, water, salt, oil or 1 cup butter

unsalted butter, plus more for greasing pan, white rice, whole milk, egg yolks, vanilla extract, salt, white sugar, cornstarch, grated lemon zest, ground cinnamon, ground nutmeg, heavy cream, raisins , optional

white rice (any kind , sushi rice is best), mango, olive oil

short-grain white rice, fideos , noodles (shareyah), butter or 1/4 cup oil, salt, water

vegetable oil, grain white rice, onion, finely diced, hot vegetable or chicken broth, preferably homemade, salt, poblano chiles , roasted, peeled, stemmed, seeded (see note), and cut into strips, fresh or thawed frozen corn kernels, mexican queso fresco or feta cheese, flatleaf parsley, leaves only, finely chopped

water (70o to 80o), sugar, butter, salt, king arthur unbleached bread flour, active dry yeast, cooked white rice, cooled