676 fougasse rustic Recipes

  • Olive Fougasse (Rustic Bread) -- Abm
    bread machine yeast, bread flour, sugar, salt and
    4 More
    bread machine yeast, bread flour, sugar, salt, milk, warmed, water, olive oil, nicoise olive, chopped
    2 hour 10 min, 8 ingredients
  • Rustic Vegetable Baguette With Smashed Avocado
    rustic sourdough baguette, italian dressing and
    3 More
    rustic sourdough baguette, italian dressing, ripe avocados, pitted and peeled, tomatoes, sliced, sliced cheddar cheese
    18 min, 5 ingredients
  • Fougasse
    warm water (110 degrees f/45 degrees cup) and
    9 More
    warm water (110 degrees f/45 degrees cup), active dry yeast, all-purpose flour, dried basil, ground savory, dried thyme, dried rosemary, sea salt, olive oil, cornmeal
    10 ingredients
  • Fougasse with Provencal Herbs
    warm water (105of to 115of), dry yeast and
    5 More
    warm water (105of to 115of), dry yeast, unbleached all purpose flour, dried herbes de provence, fine sea salt, olive oil, yellow cornmeal
    7 ingredients
  • Fougasse With Olive Tapenade
    bread flour or 500 g all-purpose flour, fast rising yeast and
    13 More
    bread flour or 500 g all-purpose flour, fast rising yeast, fine sea salt, extra virgin olive oil, warm water (110 degrees ), rough chopped fresh rosemary or 1/4 cup fresh thyme, dozen black olives , rough chopped (optional), fleur de sel (optional), garlic cloves, rough cut, black olives, pitted, anchovy fillet, rinsed well, capers, drained, olive oil, lemon juice, pepper
    35 min, 15 ingredients
  • Fougasse Bread
    warm water, active dry yeast, all purpose flour and
    7 More
    warm water, active dry yeast, all purpose flour, dried basil, groud savory, dried thyme, dried rosemary, salt, olive oil, amount of cornmeal
    20 min, 10 ingredients
  • Rustic Country Bread
    spring water, bread machine yeast, bread flour and
    5 More
    spring water, bread machine yeast, bread flour, spring water, bread machine yeast, bread flour, whole wheat flour, salt
    1 hour 10 min, 8 ingredients
  • Rustic Autumn Fruit Tart
    butter, chilled, cream cheese, all-purpose flour and
    9 More
    butter, chilled, cream cheese, all-purpose flour, apples - peeled, cored, and thinly sliced, pear - peeled, cored and sliced, orange juice, brown sugar, ground cinnamon, ground nutmeg, ground cardamom, cornstarch, apricot jam, warmed
    45 min, 12 ingredients
  • Rustic Blackberry Cobbler
    all-purpose flour and
    9 More
    all-purpose flour, splenda no calorie sweetener, granulated, divided, baking powder, salt, cold butter, boiling water, cornstarch, cold water, lemon juice, fresh blackberries, rinsed and drained
    45 min, 10 ingredients
  • Rustic Pork (Emeril Lagasse) Rustic Pork (Emeril Lagasse)
    rustic rub, olive oil, pork butt, sweet bbq sauce, warm and
    1 More
    rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw
    5 ingredients
  • Rustic Scallops (Emeril Lagasse) Rustic Scallops (Emeril Lagasse)
    scallops, cleaned, rustic rub, olive oil and
    16 More
    scallops, cleaned, rustic rub, olive oil, black bean puree, hot, guacamole, sour cream in a squeeze bottle, fried tortilla strips, brunoise red peppers, brunoise yellow peppers, rustic rub, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, combine all ingredients and store in an air-tight container.
    20 min, 19 ingredients
  • Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts
    pain rustique or other rustic country-style bread and
    10 More
    pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel
    11 ingredients
  • Rustic Rabbit with Black Pepper Biscuits (Emeril Lagasse) Rustic Rabbit with Black Pepper Biscuits (Emeril Lagasse)
    olive oil, rabbit, about 2 1/2 lb, cut into 16 pieces and
    21 More
    olive oil, rabbit, about 2 1/2 lb, cut into 16 pieces, rustic rub, flour, julienned onions, minced shallots, minced garlic, assorted sliced wild mushrooms, andouille, finely chopped , about 1/2 cup, red wine, chicken broth, chopped green onions, flour, baking powder, baking soda, salt, shortening, milk, cracked black pepper, chopped chives, chives, chopped red peppers, chopped yellow onions
    23 ingredients
  • Rustic Herb Braised Chicken & Potatoes Rustic Herb Braised Chicken & Potatoes
    butter, cubed, boneless, skinless chicken breast and
    4 More
    butter, cubed, boneless, skinless chicken breast, rustic herb seasoning, red potatoes unpeeled and cut into 1 inch cubes, chicken broth, green beans
    6 ingredients
  • Rustic Bread Stuffing with Dried Cranberries, Hazelnuts, and Oyster Mushrooms Rustic Bread Stuffing with Dried Cranberries, Hazelnuts, and Oyster Mushrooms
    extra-virgin olive oil, dried cranberries, rustic bread and
    10 More
    extra-virgin olive oil, dried cranberries, rustic bread, unsalted butter, chopped shallots, oyster mushrooms, toasted, chopped hazelnuts, chopped fresh flat-leaf parsley, sliced fresh chives, chopped fresh thyme, grated orange zest, chicken broth, kosher salt and freshly ground black pepper
    13 ingredients
  • Duck, Duck, Goose-Rustic Style Country Gumbo (Emeril Lagasse) Duck, Duck, Goose-Rustic Style Country Gumbo (Emeril Lagasse)
    vegetable oil, flour, whole duck breast, skin on and
    22 More
    vegetable oil, flour, whole duck breast, skin on, chopped onions, chopped celery, chopped bell peppers, assorted sliced exotic mushrooms, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, dark veal , chicken or duck stock, crawfish tails, rustic rub , recipe follows, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    4 hour 20 min, 25 ingredients
  • Real and Rustic Roasted Vidalia Onion (Emeril Lagasse) Real and Rustic Roasted Vidalia Onion (Emeril Lagasse)
    water, salt, in all, bouquet garni, cayenne and
    14 More
    water, salt, in all, bouquet garni, cayenne, vidalia onions, peeled and hallowed out, leaving an inch shell. reserve the onion pieces., reserved onion pieces, bacon fat, shallots, chopped parsley, extra-virgin olive oil, black pepper, fine bread crumbs, grated parmigiano-reggiano cheese, olive oil, rustic rub, chives, chopped chives, grated parmigiano-reggiano cheese
    18 ingredients
  • Fougasse (French Breadsticks) Fougasse (French Breadsticks)
    bread flour, olive oil, salt, dry yeast, sugar, water and
    4 More
    bread flour, olive oil, salt, dry yeast, sugar, water, dry oregano, sun-dried tomatoes, chopped, black olives, quartered, sea salt
    21 min, 10 ingredients




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