11 fougasse with olive Recipes

  • Fougasse With Olive Tapenade
    bread flour or 500 g all-purpose flour, fast rising yeast and
    13 More
    bread flour or 500 g all-purpose flour, fast rising yeast, fine sea salt, extra virgin olive oil, warm water (110 degrees ), rough chopped fresh rosemary or 1/4 cup fresh thyme, dozen black olives , rough chopped (optional), fleur de sel (optional), garlic cloves, rough cut, black olives, pitted, anchovy fillet, rinsed well, capers, drained, olive oil, lemon juice, pepper
    35 min, 15 ingredients
  • Olive Fougasse (Rustic Bread) -- Abm
    bread machine yeast, bread flour, sugar, salt and
    4 More
    bread machine yeast, bread flour, sugar, salt, milk, warmed, water, olive oil, nicoise olive, chopped
    2 hour 10 min, 8 ingredients
  • Fougasse
    sugar, active dry yeast (from a 1/4-oz package) and
    10 More
    sugar, active dry yeast (from a 1/4-oz package), all-purpose flour, sugar, table salt, anise seeds, lightly crushed, water, orange-flower water (preferably french ), grated fresh orange zest, mild extra-virgin olive oil (preferably french) plus 1 tbsp for brushing, unbleached all-purpose flour plus additional for kneading, flaky or coarse sea salt
    4 hour 30 min, 13 ingredients
  • Fougasse Bread
    warm water, active dry yeast, all purpose flour and
    7 More
    warm water, active dry yeast, all purpose flour, dried basil, groud savory, dried thyme, dried rosemary, salt, olive oil, amount of cornmeal
    20 min, 10 ingredients
  • Potato Fougasse
    cubed peeled yukon gold or baking potato, dry yeast and
    7 More
    cubed peeled yukon gold or baking potato, dry yeast, brown sugar, warm water (100o to 110o), all-purpose flour, divided, olive oil, chopped fresh or 2 tsp dried rosemary, salt
    9 ingredients
  • Mesclun Salad with Banon Cheese
    white-wine vinegar, salt, black pepper, olive oil and
    3 More
    white-wine vinegar, salt, black pepper, olive oil, loosely packed mixed baby lettuces such as lolla rossa , oak-leaf, or bibb (16 cups), banon cheeses (9 oz total ) or soft goat cheese, at room temperature, fougasse or baguette
    15 min, 7 ingredients
  • Olive Ladder Bread (Fougasse) Olive Ladder Bread (Fougasse)
    lukewarm water, dry yeast, unbleached all purpose flour and
    4 More
    lukewarm water, dry yeast, unbleached all purpose flour, olive oil plus extra for oiling surfaces, salt, pitted and chopped black olives (nyons or kalamata), buckwheat flour
    7 ingredients
  • Fougasse (French Breadsticks) Fougasse (French Breadsticks)
    bread flour, olive oil, salt, dry yeast, sugar, water and
    4 More
    bread flour, olive oil, salt, dry yeast, sugar, water, dry oregano, sun-dried tomatoes, chopped, black olives, quartered, sea salt
    21 min, 10 ingredients
  • Gorgonzola and Walnut Fougasse Gorgonzola and Walnut Fougasse
    recipe basic dough with pate fermentee, recipe follows and
    5 More
    recipe basic dough with pate fermentee, recipe follows, cornmeal, for dusting, as needed, whole or broken walnut halves (about 5 oz), dry mountain-style gorgonzola cheese (not dulce), crumbled, olive oil , as needed, special equipment : baking stone, bench scraper, and parchment paper
    6 ingredients




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