5 fougasse bread Recipes

bread flour or 500 g all-purpose flour, fast rising yeast, fine sea salt, extra virgin olive oil, warm water (110 degrees ), rough chopped fresh rosemary or 1/4 cup fresh thyme, dozen black olives , rough chopped (optional), fleur de sel (optional), garlic cloves, rough cut, black olives, pitted, anchovy fillet, rinsed well, capers, drained, olive oil, lemon juice, pepper

warm water, active dry yeast, all purpose flour, dried basil, groud savory, dried thyme, dried rosemary, salt, olive oil, amount of cornmeal

bread flour, olive oil, salt, dry yeast, sugar, water, dry oregano, sun-dried tomatoes, chopped, black olives, quartered, sea salt

lukewarm water, dry yeast, unbleached all purpose flour, olive oil plus extra for oiling surfaces, salt, pitted and chopped black olives (nyons or kalamata), buckwheat flour