5 fougasse bread Recipes
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bread flour or 500 g all-purpose flour, fast rising yeast and13 Morebread flour or 500 g all-purpose flour, fast rising yeast, fine sea salt, extra virgin olive oil, warm water (110 degrees ), rough chopped fresh rosemary or 1/4 cup fresh thyme, dozen black olives , rough chopped (optional), fleur de sel (optional), garlic cloves, rough cut, black olives, pitted, anchovy fillet, rinsed well, capers, drained, olive oil, lemon juice, pepper35 min, 15 ingredients
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Fougasse (French Breadsticks)
bread flour, olive oil, salt, dry yeast, sugar, water and4 Morebread flour, olive oil, salt, dry yeast, sugar, water, dry oregano, sun-dried tomatoes, chopped, black olives, quartered, sea salt21 min, 10 ingredients -
Olive Ladder Bread (Fougasse)
lukewarm water, dry yeast, unbleached all purpose flour and4 Morelukewarm water, dry yeast, unbleached all purpose flour, olive oil plus extra for oiling surfaces, salt, pitted and chopped black olives (nyons or kalamata), buckwheat flour7 ingredients
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