59 fort squeak Recipes

fish, tilapia, salt, hot pepper sauce, cilantro cream sauce, cream cheese, softened, chopped fresh cilantro, mayonnaise, plain greek yogurt, lime juice, beer batter, flour, salt, garlic powder, cayenne pepper to taste, ground black pepper, dark beer, peanut oil for frying, flour tortillas, head cabbage, finely shredded, prepared salsa, chopped fresh cilantro, limes, quartered

ripe avocados, pitted and peeled, whole serrano chilies , minced seeds and ribs removed, salt, fresh squeezed lime juice, tomatoes, finely diced, onion, finely diced, cilantro leaf , fresh no stems

mayonnaise, ketchup, honey, drops tabasco sauce, lemon juice, tarragon vinegar, curry powder, onions, grated

all-purpose flour, sugar, baking soda, ground cinnamon, salt, ground nutmeg, water, butter or stick margarine, melted, olive oil, vanilla extract, eggs, lightly beaten, chopped peeled rome apple, sugar, low-fat buttermilk, light-colored corn syrup, baking soda, vanilla extract

ginger, cinnamon (canelle), black pepper, grains of paradise

butter (softened unsalted ), sugar, all-purpose flour, vanilla extract, salt, rolled oats

cheese (can be a mixture of any kinds (brie, blue, swiss, goat, cow, sheep, etc.), garlic (to taste, grated or minced ), white wine (amount will vary based on how much cheese used), salt (to taste, based on saltiness of cheese ), pepper

almonds , roasted, hazelnuts , roasted, chopped glace pineapple, chopped glace apricots, plain flour, cocoa, honey, light brown sugar

potatoes, peeled and cut into chunks, shredded cabbage, carrot, grated, onion, minced, prepared yellow mustard, shredded sharp cheddar cheese, salt and pepper to taste

farfalle (bow tie) pasta, head cabbage, quartered, olive oil, ground black pepper to taste

cold roast beef, head cabbage, boiled, vinegar, salt and pepper

unflavored gelatin, water, heavy cream, chocolate chips, eggs, vanilla extract, caramel candy, butter, chocolate wafer cookie crumbs, pecans, finely chopped, melted butter

unsalted butter, fresh jalapenos stemmed and seeded, chopped onion, garlic minced, avocado peeled and diced, chopped peeled and seeded tomatoes, heavy cream, cilantro stemmed and chopped, salt, freshly ground black pepper to taste

left-over cheese*, at room temperature, dry white wine, unsalted butter, softened, fresh parsley leaves, garlic

whole unblanched almonds, whole unblanched hazelnuts, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, unbleached all-purpose flour, unsweetened cocoa powder, plus extra for dusting, dried fruits , preferably organic any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger, mild-flavored honey , such as clover, granulated sugar, candy thermometer (check your thermometer s accuracy in boiling water; it should read 212 degrees) or small bowl of ice water, cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder, sheet of rice paper

rice paper, whole almonds, skin on and toasted, cinnamon, ground ginger, freshly grated nutmeg, ground black pepper, flour, cocoa powder, assorted dried fruit : raisins, figs, cherries, plums, apricots, and currants, cut up into 1/2-inch pieces, honey, sugar, pecorino, 1/4-inch thick, extra-virgin olive oil , as an accompaniment

dry anasazi beans, apple smoked bacon, diced 1/4-inch, salsa, percent milk, mexican oregano, ground cumin, salt, mild chili powder, shredded sharp ny state white cheddar

chili sauce, fresh orange juice, molasses, honey, whiskey, steak sauce, worcestershire sauce, brown sugar