1983 and club fort Recipes

mayonnaise, ketchup, honey, drops tabasco sauce, lemon juice, tarragon vinegar, curry powder, onions, grated

almonds , slivered, butter (1 cube ), margarine (1 cube ), sugar, club crackers

fish, tilapia, salt, hot pepper sauce, cilantro cream sauce, cream cheese, softened, chopped fresh cilantro, mayonnaise, plain greek yogurt, lime juice, beer batter, flour, salt, garlic powder, cayenne pepper to taste, ground black pepper, dark beer, peanut oil for frying, flour tortillas, head cabbage, finely shredded, prepared salsa, chopped fresh cilantro, limes, quartered

ripe avocados, pitted and peeled, whole serrano chilies , minced seeds and ribs removed, salt, fresh squeezed lime juice, tomatoes, finely diced, onion, finely diced, cilantro leaf , fresh no stems

beef, cut into 2 in squares, cold water, salt, thyme, carrots, peeled and cut into chunks, stalk celery, diced (optional), parsley, chopped, butter, flour, white pearl onions, peeled

club cracker crumb, shredded pizza cheese, salt, black pepper, boneless skinless chicken breasts, fat free sour cream, nonfat milk, hidden valley ranch dressing mix

keebler club crackers, margarine, sugar, brown sugar, graham cracker crumbs, milk, chocolate chips, butterscotch chips, creamy peanut butter

biscuit mix (i use bisquick), egg, vegetable oil, club soda

frozen fruit, banana, yogurt or 1/2 cup soymilk, protein powder, club soda

cold roast beef, head cabbage, boiled, vinegar, salt and pepper

unflavored gelatin, water, heavy cream, chocolate chips, eggs, vanilla extract, caramel candy, butter, chocolate wafer cookie crumbs, pecans, finely chopped, melted butter

unsalted butter, fresh jalapenos stemmed and seeded, chopped onion, garlic minced, avocado peeled and diced, chopped peeled and seeded tomatoes, heavy cream, cilantro stemmed and chopped, salt, freshly ground black pepper to taste