Directions:
- Remove any rinds from hard cheeses. Grate hard cheeses and cut others into 1/2-inch cubes. Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, approximately 2 minutes. Serve immediately or refrigerate for at least 1 hour for a firmer consistency. This can be stored in the refrigerator for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.04 Kcal (4078 kJ) | ||
| Calories from fat | 706.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.53g | 121% | |
|---|---|---|---|
| Cholesterol | 234mg | 78% | |
| Sodium | 2171.66mg | 90% | |
| Potassium | 477.06mg | 10% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 50.3g | 101% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 1489.6mg | 149% | |
| Amount Per 100 g | |||
| Calories | 344.52 Kcal (1442 kJ) | ||
| Calories from fat | 249.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 121% | |
|---|---|---|---|
| Cholesterol | 82.77mg | 78% | |
| Sodium | 768.12mg | 90% | |
| Potassium | 168.74mg | 10% | |
| Total Carbs | 4.58g | 4% | |
| Sugars | 3.33g | 38% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 17.79g | 101% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 526.9mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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