23 fontina artichokes dried Recipes

marinated artichokes, drained, coarsely chopped, grated fontina cheese, sun-dried tomato, drained, coarsely chopped, basil, dried, boneless skinless chicken breasts, olive oil

marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes, dried basil, skinless boneless chicken breast halves, olive oil

artichoke hearts, fresh or frozen shelled shrimp , halved lengthwise, sliced green onion, garlic, pressed, butter, chicken broth, rice, dry white wine, salt, pepper, shredded fontina cheese

egg, lightly beaten, grated parmesan cheese, garlic, minced, lean ground beef, sliced prosciutto, chopped, fontina cheese cubes (1-1/2 oz.), canned artichoke hearts, drained and halved, fresh cremini mushrooms, grape tomatoes, recipe balsamic glaze, fresh basil (optional), balsamic glaze, in small saucepan combine 1/3 cup balsamic vinegar ; 2 tsp. olive oil; 1 clove garlic, minced; 1/4 tsp. salt; 1/4 tsp. dried italian seasoning; and 1/8 tsp. black pepper. bring to boiling; reduce heat. simmer, uncovered, 4 minutes or until reduced to about 1/4 cup. divide in half. makes 8 main-dish or 16 appetizer servings.

cold water , as needed, lemons, juiced, divided, artichokes, stems trimmed, extra-virgin olive oil, plus more for drizzling, coarse bread crumbs, lightly toasted, curly parsley, stemmed, washed, dried and chopped, fennel , tough outer layer removed, halved lengthwise, cut into thin slices and very roughly chopped, fontina cheese, cut into small cubes, grated parmesan, kosher salt

red bell peppers, rigatoni pasta, fresh asparagus, trimmed and cut into 2 inch pieces, artichoke hearts, drained and halved, olive oil, butter, all-purpose flour, milk, shredded fontina cheese, grated parmesan cheese, divided, salt and pepper to taste, arugula - rinsed, dried and chopped

ricotta cheese, crumbled feta cheese (divided ), shredded fontina cheese (divided ), eggs, beaten, spaghetti sauce , with meat, artichoke hearts, drained and chopped, sliced ripe olives, roasted red peppers, chopped (from jar), dry red wine, precooked lasagna noodles

yellow cornmeal, frozen artichoke hearts, thawed, shredded pecorino romano, whole milk ricotta, shredded fontina, sun-dried tomatoes, thinly sliced, lemon juice, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, zest of 1 lemon, all-purpose flour, ball purchased pizza dough, all-purpose flour , for dusting, egg white, beaten, extra-virgin olive oil, for drizzling, suggestion : warmed tomato-basil sauce

shredded fontina cheese, cornstarch, butter, shiitake mushrooms trimmed cleaned and finely chopped, chopped shallots, canned artichoke hearts finely chopped, dry white wine, chicken broth, lemon juice, fresh thyme leaves, chopped fresh chives, salt, freshly ground black pepper

pizza dough , recipe follows, extra-virgin olive oil, artichoke hearts, very thinly sliced, fresh porcini, sliced if large, salt, freshly ground pepper, chile oil, grated italian fontina, grated mozzarella, chopped garlic, blanched, chopped fresh thyme, plus 4 sprigs for garnish, unsalted butter, melted, freshly grated parmesan, active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing

butter, softened cream cheese, sourdough rye, fontina cheese, sharp cheddar cheese, canned artichoke hearts, drained, dried, and mashed, brined medium black olives, halved, beefsteak tomato

ground veal, ground pork, prosciutto, diced, diced asiago cheese (2 oz), diced fontina cheese ( 2 oz), garlic, minced, chopped fennel, marinated artichokes, cut into 1-inch pieces(reserve oil in jar), coarsely chopped italian parsley, minced fresh sage leaves, egg ,beaten1 tbsp dried italian seasoning, salt, pepper, flank steak, hard-cooked eggs, dry red wine

whole wheat flour , for dusting, frozen pizza dough, thawed and quartered, extra-virgin olive oil, red onions, thinly sliced, two 9-oz packages frozen artichoke hearts, thawed, minced rosemary, salt and freshly ground pepper, two 10-oz packages frozen chopped spinach, thawed and squeezed dry, shredded fontina cheese, freshly grated pecorino cheese

unsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli

artichoke hearts, garbanzo beans drained, red kidney beans drained, light tuna in water drained and flaked, sweet red onion thinly sliced, italian salad dressing, celery thinly sliced, mixed lettuce, anchovies drained, dry salami cut in thin strips, fontina cheese cut into cubes, pickled red and green peppers for garnish

active dry yeast, warm water, white wine, room temp, honey, olive oil, all-purpose flour, divided, salt, ricotta cheese, cream cheese , softened til creamy, grated asiago cheese, dried parsley flakes, pancetta, chopped, shallot, halved and thinly sliced, minced garlic, frozen chopped spinach, drained and squeezed dry, artichoke hearts , packed in water drained and quartered (or coarsely chopped), coarsely chopped sun-dried tomatoes packed in oil or 1/2 cup water, drained, fresh sliced mushrooms, chopped roasted red pepper, sliced black olives, chopped fresh basil (or 1 tsp. dried ), oregano, fontina, thinly sliced, grated asiago cheese, ground cayenne pepper, fresh cracked pepper, lightly toasted pine nuts, coarsely chopped

brown & wild rice mix uncooked, water, salt, roasted chicken shredded, onion diced, carrot sliced, celery sliced, baby portabella mushrooms chopped, garlic minced, flour, dried tarragon, dried thyme, low sodium chicken broth, sherry, artichoke hearts chopped, shredded cheese (such as fontina), seasoned croutons crushed

focaccia bread , cut in half horizontally, tapenade (try ruth reichl s , super easy and elegant!), cooked boneless skinless chicken breasts, shredded, drained marinated artichoke hearts, coarsely chopped, sun-dried tomato packed in oil, chopped drained, bottled roasted red pepper, coarsely chopped, prosciutto, thinly sliced, fontina cheese, shredded, pepperoncini peppers (optional)