Directions:
- Set a pizza stone on the bottom of the oven. Preheat the oven to 500°. Dust a baking sheet with flour. Shape each piece of pizza dough into a disk, transfer to the baking sheet and dust with flour. Cover loosely with plastic wrap and let rise at room temperature for 25 minutes.
- In a large skillet, heat 2 tablespoons of the olive oil. Add the onions, cover and cook over moderate heat, stirring occasionally, until lightly browned, about 10 minutes; transfer to a bowl. Add the artichoke hearts and rosemary to the skillet and heat through. Season with salt and pepper and add to the onions.
- Heat the remaining 1 tablespoon of olive oil in the skillet. Add the spinach and cook over moderate heat, stirring, until heated through, about 2 minutes. Season with salt and pepper.
- For each pizza, on a lightly floured surface, roll 1 disk of dough into a 9-inch round. Flour a pizza peel and slide the dough onto it. Spread one-fourth of the spinach and artichoke hearts on the dough. Top with one-fourth of the Fontina and 1 tablespoon of the pecorino. Bake on the stone for about 6 minutes, or until crisp and bubbling. Cut into wedges and serve.
- Notes: One Serving 520 calories, 19.8 gm total fat, 4.7 gm saturated fat, 70 gm carb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.42 Kcal (1647 kJ) | ||
| Calories from fat | 165.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 19.66mg | 7% | |
| Sodium | 611.61mg | 25% | |
| Potassium | 118.54mg | 3% | |
| Total Carbs | 44.44g | 15% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 180.45 Kcal (756 kJ) | ||
| Calories from fat | 76.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 28% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 7% | |
| Sodium | 280.54mg | 25% | |
| Potassium | 54.37mg | 3% | |
| Total Carbs | 20.39g | 15% | |
| Sugars | 2.02g | 18% | |
| Dietary Fiber | 1.21g | 11% | |
| Protein | 5.01g | 22% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.5mg | 6% | |
| Calcium | 69.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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