Directions:
- In medium bowl toss cheese with cornstarch.
- In medium heavy saucepan heat butter over medium heat then add mushrooms and shallots.
- Cook 4 minutes then add artichoke hearts and continue cooking 3 additional minutes.
- Stir in wine, broth and lemon juice then heat until just barely simmering.
- Add cheese 1 handful at a time stirring until it melts before adding more.
- When all cheese has been added stir in thyme, chives, salt and pepper then transfer to fondue pot. Keep warm over fondue burner then serve with shrimp, potatoes and/or bread cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.66 Kcal (857 kJ) | ||
| Calories from fat | 132 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 46.85mg | 16% | |
| Sodium | 441.67mg | 18% | |
| Potassium | 207.73mg | 4% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 213.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 177.12 Kcal (742 kJ) | ||
| Calories from fat | 114.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 23% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 16% | |
| Sodium | 382.23mg | 18% | |
| Potassium | 179.77mg | 4% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 1.64g | 8% | |
| Dietary Fiber | 1.74g | 8% | |
| Protein | 9.22g | 21% | |
| Vitamin C | 4.5mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 184.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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