74 fondue light Recipes

light brown sugar, butter or 1/4 cup margarine, ground cinnamon, pure maple syrup, light cream or 1 1/2 cups half-and-half cream (not fat-free), cornstarch

light whole-wheat sandwich bread , such as pepperidge farm, red seedless grapes, water, minced shallot, arrowroot, demi-sec champagne, divided, reduced-fat jarlsberg cheese, finely shredded, pecorino romano cheese, grated, light brie cheese, cut up with rind removed, salt , to taste, cayenne pepper , to taste

lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine, vegetables, for dipping (optional), bread, for dipping (optional)

cream cheese, softened, butter, softened (not margarine), garlic, minced, cracked peppercorn, shallots or 1 tsp green onion, finely chopped, salt & fresh ground pepper, milk, sour cream or 1 cup light, horseradish sauce, red onion, finely chopped, fresh dill, chopped or 1 tsp dried dill, salt, lemon juice, sugar, garlic, minced, fresh gingerroot, finely chopped, sesame oil, soy sauce, sherry wine or 1/4 cup sake, brown sugar, cornstarch

light butter, flour, salt and pepper, nutmeg, skim milk, fat free sharp cheddar cheese or 3/8 cup reduced-fat sharp cheddar cheese, grated, canned crabmeat, drained, sherry wine, tilapia fillet, skinned and boned (or other white fish), paprika, salt and pepper

skim milk, light brown sugar, unsweetened cocoa powder, light cream cheese, softened, vanilla extract, chilled fresh fruit, , such as apples , oranges, strawberries, kiwi, pineapple, peaches, nectarines, pears, cherries, bana (, such as apples, oranges, strawberries, kiwi, pineapple, peaches, nectarines, pears, cherries, bana), cubed angel food cake (optional)

light whole-wheat bread (such as pepperidge farm), seedless red grapes, water, minced shallot, arrowroot powder, demi sec champagne (or other off-dry or dry white wine), divided use, jarlsberg lite cheese, finely shredded, pecorino romano cheese, grated, light brie, cut up with rind removed, salt and cayenne pepper, metal skewers

lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, all-purpose flour, baking powder, salt, shortening, black olives, pitted and finely chopped, milk, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine

light beer, sharp cheddar cheese, shredded, swiss cheese, shredded, worcestershire sauce, ground mustard, garlic, minced

light cream (or half and half), honey, smooth peanut butter, bananas, peeled, sliced into 1 inch chunks (for dipping ), marshmallows (for dipping ), strawberries (for dipping ), granny smith apple, sliced into 1 inch cubes (for dipping ), chocolate chip (for topping ), crushed honey roasted peanuts (for topping ), graham cracker crumbs (for topping )

light beer, chopped cooked spinach, chopped artichoke hearts, demitasse spoon of minced garlic, shredded cheddar cheese, turns cracked black pepper, cubed bread, french or 3 cups rye meal or 3 cups pumpernickel bread, vegetables , coliflower or 2 cups carrots or 2 cups celery or 2 cups broccoli

light muscovado sugar, sugar, golden syrup, unsalted butter, heavy cream, splash vanilla extract, cut fruit

light corn syrup or 2/3 cup dark corn syrup, heavy cream, semisweet chocolate, fresh fruit

lightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

monterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread

butter , cut into pieces, light brown sugar, light corn syrup, water, sweetened condensed milk, almond toffee bits, vanilla extract, pear slices, pretzel rods, shortbread sticks

fat-free milk, unsweetened cocoa, milk chocolate candy bars (such as hershey s), marshmallow creme, less-fat sour cream (such as daisy light), vanilla extract, reduced-fat, reduced-calorie lb cake (such as sara lee free and light), cut into 24 cubes, bananas , each cut into 8 slices, fresh strawberries (about 1 lb)