Directions:
- In a saucepan combine cream and honey and bring to a simmer while stirring constantly. Reduce heat to low and add peanut butter.
- Continue stirring until the mixture is completely smooth.
- Add the mixture to a warm fondue pot, and serve with skewered marshmallows, apple chunks, sliced bananas, hulled strawberries, or whatever dippable snack you’re nuts about.
- For extra fun, serve the chopped peanuts, mini chocolate chips, and/or graham cracker crumbs in small bowls for your guests to dredge their fondued dippers inches The extra crunch is sure to be a nutty hit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.64 Kcal (4692 kJ) | ||
| Calories from fat | 530.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.97g | 91% | |
|---|---|---|---|
| Sodium | 474.06mg | 20% | |
| Potassium | 983.35mg | 21% | |
| Total Carbs | 138.95g | 46% | |
| Sugars | 63.6g | 254% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 23.1g | 46% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 3.4mg | 19% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 299.16 Kcal (1253 kJ) | ||
| Calories from fat | 141.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 91% | |
|---|---|---|---|
| Sodium | 126.55mg | 20% | |
| Potassium | 262.51mg | 21% | |
| Total Carbs | 37.09g | 46% | |
| Sugars | 16.98g | 254% | |
| Dietary Fiber | 2.31g | 35% | |
| Protein | 6.17g | 46% | |
| Vitamin C | 7.2mg | 45% | |
| Iron | 0.9mg | 19% | |
| Calcium | 24.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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