Directions:
- Cover bottom of fondue pot with beer to about 1 . Heat beer until steaming.
- Add a dash of Worcestershire sauce, ground mustard, and minced garlic to taste.
- Mix cheeses together in separate bowl. (The Swiss cuts the sharpness of the cheddar).
- Add cheese to beer mixture, stirring constantly, until it makes a thick consistency.
- Serve with your favorite cut up breads, veggies and fruits! (I love using Granny Smith apples).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.38 Kcal (919 kJ) | ||
| Calories from fat | 153.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 57.67mg | 19% | |
| Sodium | 296.81mg | 12% | |
| Potassium | 12.31mg | 0% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.14g | 1% | |
| Protein | 14.29g | 29% | |
| Vitamin A | 0.9mg | 30% | |
| Calcium | 407.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 200.69 Kcal (840 kJ) | ||
| Calories from fat | 140.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 26% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 19% | |
| Sodium | 271.53mg | 12% | |
| Potassium | 11.26mg | 0% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.12g | 1% | |
| Protein | 13.07g | 29% | |
| Vitamin A | 0.8mg | 30% | |
| Calcium | 373.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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