Chocolate Fondue Recipe

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Chocolate Fondue
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Ingredients:

Directions:

  1. In a small saucepan over medium heat, whisk together the milk, brown sugar and cocoa until smooth.
  2. Whisk constantly until mixture comes to a boil, about 3 or 4 minutes.
  3. Remove pan from heat and set aside.
  4. In a blender or food processor fitted with the metal blade, process the hot milk mixture with the cream cheese and vanilla until smooth and creamy.
  5. Transfer to a serving bowl; cover to keep warm.
  6. Arrange fruit and cake cubes on a plate.
  7. Serve immediately with the chocolate sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.23 Kcal (2140 kJ)
Calories from fat 60.1 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 21mg 7%
Sodium 251.61mg 10%
Potassium 274.2mg 6%
Total Carbs 108.71g 36%
Sugars 88.86g 355%
Dietary Fiber 3.62g 14%
Protein 3.77g 8%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 212.46 Kcal (890 kJ)
Calories from fat 24.98 Kcal
% Daily Value*
Total Fat 2.78g 10%
Cholesterol 8.73mg 7%
Sodium 104.56mg 10%
Potassium 113.95mg 6%
Total Carbs 45.18g 36%
Sugars 36.93g 355%
Dietary Fiber 1.5g 14%
Protein 1.57g 8%
Vitamin C 0.7mg 3%
Iron 0.2mg 2%
Calcium 42.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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