344753 foil baked swordfish carrots ginger butter Recipes

carrots, ginger, grated, unsalted butter, stock , vegetable, salt, black pepper

butter, softened, white sugar (preferably caster sugar, but not essential), plain flour, baking powder, ground ginger, butter, chopped, icing sugar, golden syrup, ground ginger, crystallized ginger

carrots (about 1 1/4 lb), unsalted butter, salt, parmigiano-reggiano cheese (optional)

swordfish steaks, salt, pepper, olive oil, sliced green onion, chopped parsley, chopped tomato, lime wedge

garlic cloves, minced, baby carrots, peeled, butter, fresh ginger, minced, fresh cilantro, chopped, lime rind, grated, fresh lime juice, salt

carrots, peeled ,halved crosswise and quartered lengthwise, butter, sugar, ground ginger

carrots, peeled and chopped, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, fresh ginger, peeled and chopped, olive oil, butter, plain yogurt, for garnish, chives, for garnish

carrots, celery rib, large dice, onion, large dice, fresh ginger, minced, orange , juice of, vegetable broth or 4 cups water, butter, salt and pepper

carrots , cut into julienne strips (about 1 1/2 cups), white and pale green part of 2 small leeks, chopped fine, washed well, and drained (about 1 cup), unsalted butter, softened, freshly grated lime zest, grated peeled fresh gingerroot, two 6-oz swordfish steaks (about 3/4 inch thick )

carrots, ginger, peeled and chopped, soy sauce, tablepoons canola oil, rice wine

orange juice, rolled oats, whole wheat flour, all-purpose flour, baking powder, carrots, shredded, maple syrup, fat free egg substitute, applesauce, fresh ginger, minced, vanilla

wasabi powder, sake, pickled ginger , slivered, with juices, butter

swordfish steaks (about 3/4-inch thick ) (or another firm fleshed fish such as: pacific halibut or mackerel), salt and pepper, green tapenade (available at specialty food stores), orange, juiced, dry white wine, unsalted butter, accompaniment, if desired: tomatoes provencale , recipe follows, firm, ripe plum tomatoes, salt, garlic, minced, minced shallots, minced fresh basil, fresh thyme or 1/2 tsp dried thyme, oregano, salt, freshly ground black pepper, olive oil, dry white bread crumbs

swordfish, milk, flour, butter, lemon juice, olive oil, chopped parsley (to garnish )

butter or margarine, brown sugar, egg, all-purpose flour, baking powder, cinnamon, ginger, salt, carrots, vanilla, raisins, walnuts (chopped )

butter, olive oil, diced onions, diced celery, minced ginger, minced garlic, carrots, peeled and roughly chopped, chicken stock, salt, freshly ground white pepper, bay leaf, heavy cream, sour cream, chopped chives, for garnish

butter, carrots, peeled and diced, shallots, minced, garlic, minced, grated ginger, cooking sherry, chicken stock, heavy whipping cream, salt and freshly ground black pepper, vegetable oil, pork tenderloin, cut into 1-inch cubes, all-purpose flour, eggs, beaten, all-bran cereal

butter, carrots large chop, onions large chop, ginger root, minced or grated, salt, black pepper, light cream, corn oil, crust less italian bread, 1/2 thick cubes, cilantro