312852 foil baked swordfish ginger butter Recipes

baked orange ginger squash, acorn squash, softened butter, orange ginger vinaigrette dressing mix or bottled, sprinke of light brown sugar

swordfish steaks, lemon juice, dry sherry, minced fresh ginger root, mango chutney

swordfish, unsalted butter, salt-free all-purpose seasoning (onion, garlic, dill weed, lemon peel, dill seed, & jalapeno pepper)

butter, sugar, baking powder, plain flour, ground ginger, butter, ground ginger, golden syrup, water, icing sugar

baking apples (such as rome beauty), chopped crystallized ginger, butter, melted, water, sugar, fresh lemon juice, grated lemon peel, ground cinnamon, cream (optional)

cake flour, ground ginger, baking powder, unsalted butter, granulated sugar, frozen limeade concentrate, thawed, lime zest, grated, sugar, lime zest, grated, fresh lime juice, water

butter, sugar, golden syrup or 1 tbsp cane syrup, eggs, flour, baking powder, ginger, ground, cinnamon, butter, sweetened condensed milk, crystallized cherries, chopped, walnuts, chopped

butter, at room temperature, salt, butter, fresh lemon juice, fresh ginger, finely minced

butter, softened (no substitutions), powdered sugar, chopped spice islands crystallized ginger, spice islands ground ginger, spice islands 100% pure bourbon vanilla extract, flour

butter or 1/2 cup hard margarine, softened, brown sugar , packed, flour, eggs, brown sugar , packed, flour, baking powder, salt, butter or 1/4 cup margarine, melted, vanilla extract, raisins, chopped walnuts

carrots , cut into julienne strips (about 1 1/2 cups), white and pale green part of 2 small leeks, chopped fine, washed well, and drained (about 1 cup), unsalted butter, softened, freshly grated lime zest, grated peeled fresh gingerroot, two 6-oz swordfish steaks (about 3/4 inch thick )

swordfish steaks (about 3/4-inch thick ) (or another firm fleshed fish such as: pacific halibut or mackerel), salt and pepper, green tapenade (available at specialty food stores), orange, juiced, dry white wine, unsalted butter, accompaniment, if desired: tomatoes provencale , recipe follows, firm, ripe plum tomatoes, salt, garlic, minced, minced shallots, minced fresh basil, fresh thyme or 1/2 tsp dried thyme, oregano, salt, freshly ground black pepper, olive oil, dry white bread crumbs

butter, softened, sugar, eggs, molasses, milk, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, ground ginger, butter, softened, sugar, molasses, milk, ground ginger

wasabi powder, sake, pickled ginger , slivered, with juices, butter

chopped fresh chives, honey, chopped crystallized ginger, butter, softened

butter, flour, brown sugar, flour, baking powder, baking soda, salt, butter, cream cheese, sugar, eggs , unbeaten, vanilla, milk

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.